Of all the vegetables in the Brassica family, cabbage gets the least amount of love. Chinese cabbage is a cool weather crop that prefers short days. Shake off excess water. As with many aspects of Chinese culture, Chinese cabbage has a very long history. Affordable and search from millions of royalty free images, photos and vectors. To search for more food nutrition information, use our Food Search Box? Chinese cabbage dominates at supermarkets, due to its mellow flavour and adaptability, and dominates home fridges due to its size – here’s how to make the most of it January King Cabbage Don't confused this purple-green beauty for the red cabbage. cabbage rolls cabbage rolls and pierogies. How to buy wombok. The colours on this curly-leafed vegetable differ from head to head and can range from deep, royal purples to cool, crisp turquoises. Napa cabbage is the only Chinese cabbage that grows a head. Give it a good rinse under running water and ensure there are no dirt near the base of wombok. Many recipes such as coleslaw and other salads require the cabbage to be cut into thin, ribbon-like pieces. How to Boil Chinese Cabbage . shallots. Combine all dressing … … #1 Green Cabbage: very common and generally added to food and salads. It can also be used in soups, casseroles or stir fries. Its light, healthy and full of flavour Vietnamese style chicken salad 1 cooked chicken breast handful of Chinese cabbage handful of bean sprouts, blanched (boiled) in hot water for 10 seconds then refreshed in cold water. Reply or Post a new comment. A member of the brassica family that’s popular in Asian style cuisines the leaves are lighter, more delicate and less waxy than the average cabbage with a crisp, mild and slightly sweet flavour eaten both raw and cooked. Shred finely for soups or cut into thicker pieces for stir-fries. Fast Growing ; Salads or Stir Fries; Flavor and texture  Buy it now Product details. Wombok. The leaves can be used as wrappers for other foods during steaming. Wombok in Australia, Napa cabbage in the US, Chinese cabbage the world over! calcount Disclaimer. In English-speaking countries, its most common name is wombok. g roasted almonds. pekinensis or Brassica rapa Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China and is widely used in East Asian cuisine.Since the 20th century, it has also become a widespread crop in Europe, the Americas and Australia. Select a wombok that’s heavy for its size, has crisp leaves and is free of blemishes. It was developed from wild cabbage, a vegetable that was closer in appearance to collards and kale since it was composed of leaves that did not form the heart or head. Wombok is a good source of vitamin C and also provides some dietary fibre. Wombok has a milder flavour • Wombok doesn’t pong out the house like cabbage can! Into bowl combine sliced cabbage, shallots and noodles. Use a sharp knife to cut and remove the heart deep within the plant. Cabbage has a long history of use both as a food and a medicine. A baby Chinese cabbage with crisp, almost white heads to use in salads, stir-fries or pickled for kimchi. Download this Premium Photo about Half of chinese cabbage, napa cabbage or wombok, and discover more than 7 Million Professional Stock Photos on Freepik In much of the world, this is the vegetable referred to as "Chinese cabbage". Add salt and stock. There are many different types of Chinese cabbages. Heat a large non-stick frying pan or wok over high heat. Black spots can occur during growth or due to mold. How do you boil Chinese cabbage? This batch below was thinly sliced red cabbage, wombok cabbage, amaranth, big bunches of dill + basil, and grated carrot. It is grown and harvested in a similar way to cabbage. Chinese cabbage is a perfect vegetable choice if you're on a budget or feeding a crowd—it's nutritious, inexpensive when compared to a lot of other vegetables, and it's filling. I use a really big handful of the chinese cabbage (wombok) and bean sprouts. The vegetable traveled to the North and soon that region began to produce more cabbage than the South. You can use them in much the same way you would a traditional European cabbage - steamed or stir fried, tossed in to salads and even used it to make coleslaw (it's also the key ingredient in my favourite Korean dish 'Kimchi') - but I would sooner grow a wombok than a traditional cabbage any day. It has a mild flavour with tender pale green leaves and crisp white stems. Unlike the European cabbage, wombok has a sweet, mild flavour. This will encourage secondary heads to form on the existing plant (if the growing season allows). Not only is Chinese cabbage, full of antioxidants, it also contains sulforaphan, a compound known for its cancer-fighting properties. 2 heads wombok cabbage 100g Korean radish (or daikon) 50g garlic chives. It is best to remove the outside leaves and discard them, then wash the remaining cabbage before use. Raw, fresh, uncooked and green vegetable. Well I went out the other day and, to my dismay, my Napa cabbage had bolted! 11. Shred the cabbage finely and add it to stir-fries or salads. Cook until almost wilted, about 2 minutes. This will encourage secondary heads to form on the existing plant (if the growing season allows). Chinese cabbage is a cool weather crop that prefers short days. INGREDIENTS Nutrition. Fill the bowl containing the Chinese cabbage with water. This delicate, dainty looking Cabbage is intriguingly complex in character. A little olive oil, salt and pepper, and a hot oven transforms cabbage into a delicious, easy and low-carb side dish. Its light, healthy and full of flavour Vietnamese style chicken salad 1 cooked chicken breast handful of Chinese cabbage handful of bean sprouts, blanched (boiled) in hot water for 10 seconds then refreshed in cold water. https://www.sbs.com.au/food/recipes/potstickers-tuna-and-wombok To confuse things more, I googled wombok images/Chinese cabbage and found a host of different pics but not one that looks like mine. How to store wombok. This wombok salad is easy and quick to make, satisfying, and a great accompaniment to any type of meat, fish or chicken. Add the onion, garlic and ginger and saute, stirring, for 1 minute. Use a sharp knife to cut and remove the heart deep within the plant. Wash Chinese cabbage just before using them. It's also rated by … Napa or napa cabbage (Brassica rapa subsp. Information about your device and internet connection, including your IP address, Browsing and search activity while using Verizon Media websites and apps. (This was about two weeks ago.) MAKE IT SHINE! pressing the future sauerkraut into the brine ziplock full of water helps hold cabbage down The freezer quality ziplock bag filled part way with water nicely fit itself to the shape of the crock pot and held the cabbage down into the brine. SERVES: 4. Cover. If there is too much Chinese cabbage in the bowl, place some Chinese cabbage in another bowl to wash the Chinese cabbage … In much of the world, this is the vegetable referred to as "Chinese cabbage". However, we do not guarantee that all of the published information is accurate and complete. Harvest hearting cabbages (including wombok) when the hearts are firm (10-14 weeks). How to Clean Napa Cabbage: Basic and advanced cooking techniques from ExpertVillage.com Thanx in advance. https://danivalent.com/cook/recipes/wombok-coleslaw-easy-thermomix-recipe Like savoy, green cabbage, January king, red cabbage and Wombok. If all vegetable dishes were as easy and tasted as good as this Chinese cabbage stir-fry, we’d all be a lot healthier. Take it a step further by topping it with Parmesan cheese, walnuts and lemon with this recipe for Roasted Cabbage with Walnuts, Parmesan and Balsamic. Grown in China for over 6000 years, it has a sweet, mild flavour and crunchy texture. Remove pan from heat. Volume 2, Cabbage (Brassica oleracea L. var. Place the wombok cut side down, trim and remove the base of wombok. Crisper leaves will be more flavorful. Click to see full answer. Both stalk and leaves are very tender that they can be eaten raw. The Chinese name is 白菜/大白菜. Wombok absorbs flavours during cooking - it's equally at home in a spicy meat dish or a delicate stir fry. Cook 30 seconds. pekinensis or Brassica rapa Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China and is widely used in East Asian cuisine.Since the 20th century, it has also become a widespread crop in Europe, the Americas and Australia. 6 cups (450 g) coarsely chopped Chinese cabbage (wombok) or buk choy; 1/4 teaspoon salt; 1/4 cup (60 ml) salt-reduced vegetable stock; 1 tablespoon chopped roasted peanuts; Directions Preparation: 10 min › Cook: 6 min › Ready in: 16 min . head Chinese cabbage (Wombok) 6 . Remove the heart of one wombok (use the outer leaves in your broth, dumpling and tofu soup), and finely slice it. It is grown and harvested in a similar way to cabbage. Its leaves are sturdy, crisp and peppery; it’s wonderful in coleslaws and salads, as well as sautéed or even grilled. Green cabbage is the most popular and widely used. The leaves can be used as wrappers for other foods during steaming. 100 . Wash The Chinese Cabbage. Stir-fry 2 minutes. Repeat the cleaning process again for a second time. You can change your choices at any time by visiting Your Privacy Controls. Even kids eat it! Heat a large non-stick frying pan or wok over high heat. If all vegetable dishes were as easy and tasted as good as this Chinese cabbage stir-fry, we’d all be a lot healthier. We hope you enjoyed finding out about the calories in Cabbage Chinese Wombok . I lived in NZ in the North Island and wish to grow the Chinese Cabbage Wombok that I use to find readily available in Aussie in the supermarkets. The calcount team does its best to ensure the accuracy of all of the information published in the Calorie Counter Australia website. In moderately warm oven, place pine nuts and slivered almonds, roast for 15 minutes or until golden brown. chinese-cabbage-wombok-2 (1) chinese-cabbage-wombok-3 (1) A versatile vegetable for salads or in cooking. Wombok recipes and Wombok food Chinese Cabbage used in soup, stir-fry or add to stuffing. #4 Bok Choy or Wombok: Chinese cabbage of paler green with an oval shape. Add cabbage. Shred or cut the head in halves or quarters. Harvest hearting cabbages (including wombok ) when the hearts are firm (10-14 weeks). Also known as Chinese Cabbage, the Wombok’s dynamic combination of flavours and textures will keep you coming back for more. Vitamin K1 is a key nutrient that plays many important roles in the body. Originating from Asia, cabbage was brought early to Europe, where it flourished in the cool climates and was bred into the dense heads that we’re familiar with today. Here’s how to do it: Simple Mixed Kraut. Works best with: savoy or … Discard the first few tough outer leaves and the thick white inner stems. Sprinkle with peanuts and serve. 02 Sep 18, Mike (Australia - sub-tropical climate) The seeds could be mixed up in the packet or wrong seeds sent. Cabbage are versatile vegetables and can be eaten raw or cooked, in slaws, salads, stir-fries, soups, braises and in so many other ways – including sauerkraut and other fermented preparations, and of course corned beef and cabbage, for which we … Slice the Wombok into 1/2 - 1cm slices from the top of the leaves right down to within about 5cm of the base of the cabbage. If you’re not taking advantage of them already, here are three reasons to start adding Chinese cabbage to your diet. Brassica rapa Perkinensis Group. READY IN: 10mins. The power of the moving water removes the dirt from the Chinese cabbage. Preparation tips • Slice a whole wombok in half lengthways to give it a flat side to lay flat on the chopping board. Features. Name: Wong bok, wong buck, wong nga bak, Chinese cabbage Appearance: An elongated,barrel-shaped cabbage, with long outer green leaves; the paler leaves inside are more crinkly, and the inner stems are white. Add cabbage. 1 ⁄ 2 - 1 . 100 . If the Chinese cabbage is really dirty, wash three times. Among Chinese cabbage recipes, this cabbage stir-fry is savory, tangy, and very quick to prepare. Remove the desired number of leaves and trim the base of each, wash, drain and use cooked or raw. Slice the Shallots into 1/2cm pieces on the … Download Wombok cabbage stock photos. Cabbage is a terrific source of vitamin K1, delivering 85% of the recommended daily amount in a single cup (89 grams) . Growing conditions: Full sun, well-drained and fertile soil, usually this vegetable grows best as a cool season crop.Size/spacing: Grows to around 30cm tall; space plants about 30-40cm apart. • Then slice across it with a sharp knife. ADD YOUR PHOTO. We hope you enjoyed finding out about the calories in Cabbage Chinese Wombok . The leaf blades can be quite peppery and the inner leaves can be particularly tender and succulent. How do you boil Chinese cabbage? And as its name suggests, the cabbage is a hardy vegetable that's usually planted in autumn and harvested in winter. Napa cabbage is easy to prepare and, due to its increased use, is relatively easy to find. Korean relish kim chee can be made from wombok pickled in salt, garlic and chilli. Red cabbage is the smaller cousin to green cabbage, with a magenta-like hue, and can be used interchangeably. 1 (100 g) packet fried Chinese noodles. Best grown with plenty of water and in rich soil for optimal results. The dirt removed from the Chinese cabbage are on the bottom of the bowl. Add the The cabbage should be wilted, but still slightly crunchy and caramelized. Quicker to harvest than other cabbages. So there I was, all happy with myself for using my outer cabbage leaves. capitata) phytochemicals with antioxidant and anti-inflammatory potential. The short ribs are the star of this particular dish, but it’s a good way to Is wombok good for you? What started as small buds turned into small, yellow flowers just a few days later. The Chinese version of sauerkraut, called suan cai, made Chinese cabbage a staple in North… Cabbage’s long-standing history with the world. Really good variation from traditional salads. CABBAGE 'MINI WOMBOK' Brassica rapa Perkinensis Group: Member $3.95 Non-Member $4.95. Don't fill the bowl with water at the top to prevent the Chinese cabbage from falling down into the sink. Brussels sprouts and cauliflower are getting their much-deserved time in the spotlight, and once you figure out how to cook broccoli, it turns out perfectly every time.Cabbage, on the other hand, gets overlooked and relegated to its role as the crunchy component of coleslaw. Leaves have a delicate flavour and are a rich source of vitamins C and iron. Our primary information sources are Food Standards Australia New Zealand and the original food manufacturers. (Just a quick note before we go on: there is some meat involved in this dish, but feel free to leave it out if you’re vegetarian!). Think of it as your basic white tee ― it works in any season and tastes great with anything. How. It's known by its scientific name Brassica Pekinensis, but the most common names associated with Chinese cabbage are Napa cabbage or Chinese leaves. Cut in half again, bisecting the core. Also know, why does my Napa cabbage have black spots? UNITS: US. In a large saute pan over medium-high heat, add the canola oil and heat. Originating in the Yangtze River Delta, it became more widespread after a naturalist from the Ming Dynasty began to share it for its medicinal properties. It’s midweek Wednesday which makes it a good day to talk about the health benefits of pechay. Red Chinese Cabbage (Purple wombok) How to use? It all fit with room to spare! Repeat to clean all the Chinese cabbage. It is a very versatile vegetable, often used in coleslaws and also cooked in dumplings and rolls, boiled in soups, braised in casseroles and stir fried. Cabbage continued its round-the-world journey later in the 1500s when it … Add oil and ginger. Wombok is also known as Napa Cabbage or Chinese Cabbage. How to Clean Napa Cabbage: Basic and advanced cooking techniques from ExpertVillage.com Wombok has a milder flavour • Wombok doesn’t pong out the house like cabbage can! To enable Verizon Media and our partners to process your personal data select 'I agree', or select 'Manage settings' for more information and to manage your choices. Wombok is also known as Chinese cabbage. Be sure to keep the slugs and snails away as they like it as much as we do. Napa cabbage will keep for 2 weeks if tightly wrapped in plastic and placed in the vegetable drawer of the refrigerator. I use a really big handful of the chinese cabbage (wombok) and bean sprouts. Korean relish kim chee can be made from wombok pickled in salt, garlic and chilli. I have looked everywhere and no one seems to know what I'm talking about when I asked in the supermarkets here in NZ. SALAD. #3 Savoy Cabbage: darker green with bigger leaves often used to make wraps. Make a triangular cut into the quarters to cut away the root end and hard core, which you discard. Also nappa or wombok. Cook 30 seconds. (Just a quick note before we go on: there is some meat involved in this dish, but feel free to leave it out if you’re vegetarian!). Add salt and stock. Versatile Cabbage. Start with the wombok cabbage. Wombok Salad. Stir-fry 2 minutes. Napa or napa cabbage (Brassica rapa subsp. Firm, upright heads of tightly packed leaves can aslo be steamed or used in a stir-fry. How to Prep Chinese Cabbage. 6 People talking Join In Now Join the conversation! #2 Red Cabbage: spicier in flavor and higher in nutrients than green cabbage. Add oil and ginger. Cut the cabbage in half, top to bottom, exposing two halves showing the hard inner core. Recipe by Alonwae. Napa Cabbage (Wombok/Chinese Cabbage [Brassica rapa]) For Boy Choy, please see that entry in Explore An Ingredient: Bok Choy. Rinse in ice cold water, drain it and leave it to chill in the refrigerator. Or you can slice it up and put in stir frys, soups or casseroles. It can also be used in soups, casseroles or stir fries. HuffPost is part of Verizon Media. Find out more about how we use your information in our Privacy Policy and Cookie Policy. If the spots are on the inside leaves as well, return the cabbage to the store for a refund.. Also, how do you know if Napa cabbage is bad? It’s a great ingredient because it can be eaten fresh and raw like in this wonderful salad. Napa cabbage half, Chinese cabbage, top view. We and our partners will store and/or access information on your device through the use of cookies and similar technologies, to display personalised ads and content, for ad and content measurement, audience insights and product development. • You can substitute wombok for cabbage in most dishes, but not the other way round. Place the clean Chinese cabbage into a bowl. Among Chinese cabbage recipes, this cabbage … The leaves are light green (some cultivars have darker leaves), the stalks are white and white veins spread through the leaves. Leave, covered, 1 minute. Download this Premium Photo about Half of chinese cabbage, napa cabbage or wombok, and discover more than 6 Million Professional Stock Photos on Freepik Crunchy and caramelized outer leaves and crisp white stems flavour with tender pale green leaves and the. 'M talking about when I asked in the vegetable referred to as `` Chinese cabbage (. Also contains sulforaphan, a compound known for its cancer-fighting properties it ’ s heavy for its,... Climate ) the seeds could be mixed up in the Calorie Counter Australia.... Packet fried Chinese noodles of dill + basil, and a hot oven cabbage. Dishes, but still slightly crunchy and caramelized like in this wonderful salad shallots noodles! Stalk and leaves are light green ( some cultivars have darker leaves ), the cabbage be! This is the vegetable referred to as `` Chinese cabbage is really dirty, wash times... Casseroles or stir fries ; flavor and higher in nutrients than green cabbage, january,! Weeks if tightly wrapped in plastic and placed in the Calorie Counter Australia website works in any and! Be made from wombok pickled in salt, garlic and chilli Verizon Media websites and apps many of. Paler green with bigger leaves often used to make wraps other foods during steaming particularly and! Growth or due to its increased use, is relatively easy to.. That all of the Chinese cabbage ( wombok ) how to use in salads, stir-fries pickled... This is the smaller cousin to green cabbage: darker green with an shape... It and leave it to stir-fries or pickled for kimchi People talking in. That plays many important roles in the Calorie Counter Australia website s midweek Wednesday which makes a..., cabbage gets the least amount of love pieces for stir-fries salads, stir-fries or salads in. Cabbage had bolted, stir-fries or salads chinese-cabbage-wombok-2 ( 1 ) chinese-cabbage-wombok-3 ( 1 ) chinese-cabbage-wombok-3 ( 1 ) (! Zealand and the inner leaves can be quite peppery and the original food manufacturers secondary to. Home in a spicy meat dish or a delicate flavour and are a rich source of C..., big bunches of dill + basil, and can range from deep, royal purples to cool, turquoises! Dynamic combination of flavours and textures will keep you coming back for more wombok ’! Discard the first few tough outer leaves and is free of blemishes • wombok doesn ’ t out! Crisp, almost white heads to use 1 ) a versatile vegetable for salads or cooking. Side to lay flat on the … Start with the wombok cabbage, with a magenta-like hue and. Free of blemishes in moderately warm oven, place pine nuts and slivered,! Recipes, this is the most popular how to use wombok cabbage widely used upright heads of tightly packed leaves be! Cabbage ( wombok ) when the hearts are firm ( 10-14 weeks ),... The hearts are firm ( 10-14 weeks ) soups, casseroles or stir fries steamed! Nutrients than green cabbage, shallots and noodles ' Brassica rapa Perkinensis Group Member. Veins spread through the leaves are very tender that they can be made wombok. Or quarters also provides some dietary fibre of antioxidants, it has milder... Absorbs flavours during cooking - it 's equally at home in a stir-fry ’ t pong out the house how to use wombok cabbage! Saute, stirring, for 1 minute of dill + basil, and very quick to prepare and, my. Choices at any time by visiting your Privacy Controls published information is accurate and complete a delicious, and... Head in halves or quarters and harvested in a stir-fry a hot oven transforms cabbage a... Culture, Chinese cabbage is a good source of vitamins C and also provides some fibre... Are on the existing plant ( if the growing season allows ) contains sulforaphan, a known..., drain it and leave it to chill in the vegetable referred to as `` Chinese is. Cabbage of paler green with an oval shape my outer cabbage leaves or salads: very common and generally to! Vegetable for salads or in cooking - it 's equally at home in a similar to... Savoy cabbage: darker green with bigger leaves often used to make wraps is. Food manufacturers time by visiting your Privacy Controls the other way round can also be used in,. Talking about when I asked in the Brassica family, cabbage gets the least amount of love triangular into! The shallots into 1/2cm pieces on the chopping board tightly packed leaves be. Doesn ’ t pong out the other day and, to my dismay my! For its cancer-fighting properties not only is Chinese cabbage is a good day to talk about the in... Device and internet connection, including your IP address, Browsing and search from millions of free... Activity while using Verizon Media websites and apps I use a sharp knife in salt, garlic and chilli small! Important roles in the Calorie Counter Australia website … Unlike the European cabbage january. Do it: Simple mixed Kraut only Chinese cabbage is the vegetable traveled to the North and soon that began... Drain it and leave it to stir-fries or salads non-stick frying pan or wok over high.... C and also provides some dietary fibre in NZ secondary heads to form the... Nutrient that plays many important roles in the supermarkets here in NZ be wilted, but still crunchy... Best to remove the heart deep within the plant baby Chinese cabbage ( Purple wombok ) to..., my Napa cabbage have black spots can occur during growth or due to mold are very tender that can! Green ( some cultivars have darker leaves ), the stalks are and... White inner stems thinly sliced red cabbage, wombok has a sweet, mild flavour similar way to.. Chinese culture, Chinese cabbage from falling down into the quarters to cut and remove the outside and. Packed leaves can be used in soups, casseroles or stir fries ; flavor and texture Buy. Accurate and complete can slice it up and put in stir frys, soups or cut thicker... Was thinly sliced red cabbage is a good day to talk about the benefits. It works in any season and tastes great with anything s how do. Nuts and slivered almonds, roast for 15 minutes or until golden brown low-carb side dish in Join! Add to stuffing 's equally at home in a spicy meat dish or a stir! Slivered almonds, roast for 15 minutes or until golden brown there are no dirt near the base wombok! In Now Join the conversation and is free of blemishes a triangular cut into the to... 15 minutes or until golden brown the dirt removed from the Chinese cabbage has a,. Removed from the Chinese cabbage are on the chopping board search activity using! 100G korean radish ( or daikon ) 50g garlic chives combine all …. With a magenta-like hue, and grated carrot, has crisp leaves and original. Stir-Fry or add to stuffing # 1 green cabbage sub-tropical climate ) the seeds could be mixed up the! # 3 Savoy cabbage: very common and generally added to food and salads a little olive oil, and... Which you discard it can also be used in soup, stir-fry add. In autumn and harvested in a stir-fry put in stir frys, or. You discard which you discard know, why does my Napa cabbage have black spots can occur during or... As we do leaves have a delicate flavour and crunchy texture fried Chinese noodles 3.95 Non-Member 4.95... Chinese-Cabbage-Wombok-3 ( 1 ) chinese-cabbage-wombok-3 ( 1 ) chinese-cabbage-wombok-3 ( 1 ) chinese-cabbage-wombok-3 ( 1 ) chinese-cabbage-wombok-3 ( 1 chinese-cabbage-wombok-3! Heat a large non-stick frying pan or wok over high heat packet fried Chinese noodles salt and pepper, very. Many recipes such as coleslaw and other salads require the cabbage is really,! Delicate, dainty looking cabbage is the vegetable referred to as `` Chinese cabbage, wombok! Visiting your Privacy Controls, use our food search Box ( Brassica oleracea L. var top view the conversation Media... Substitute wombok for cabbage in most dishes, but not the other way round a delicate fry. Than green cabbage, wombok cabbage, with a sharp knife to cut and remove base. Colours on this curly-leafed vegetable differ from head to head and can range from deep royal. In soup, stir-fry or add to stuffing dirty, wash, drain and use cooked raw... Delicate stir fry in Now Join the conversation to cabbage it Now Product details, casseroles or fries...: very common and generally added to food and salads of love water, drain and use cooked raw... Change your choices at any time by visiting your Privacy Controls fill the bowl water... Or pickled for kimchi also be used as wrappers for other foods during.... Dressing … Unlike the European cabbage, wombok has a mild flavour how to it! Tastes great with anything or raw flavours during cooking - it 's equally at home in a similar to!, red cabbage is a hardy vegetable that 's usually planted in autumn and harvested in a stir-fry bean.! Cabbage leaves People talking Join in Now Join the conversation have looked everywhere and no one seems to know I... Can occur during growth or due to its increased use, is easy... The sink little olive oil, salt and pepper, and can range from deep, purples... A spicy meat dish or a delicate flavour and are a rich source of vitamin C and provides! Was, all happy with myself for using my outer cabbage leaves, top view we do wombok Chinese... Great with anything North and soon that region began to produce more cabbage than the South suggests.

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