I typically scrape out the seeds of the chipotles before adding them to the blender (more info on working with chipotles here.). For the fish tacos. I built this site to share all the recipes and techniques I've learned along the way. https://www.savorybitesrecipes.com/2019/04/baja-fish-tacos.html I think the bagged mix has had time to off-gas so it does not overpower the dish. 7 - Line a warmed tortilla with 1 or 2 pieces of the fried fish, top with the shredded cabbage, pico de … Used lettuce instead of coleslaw mix and fried the shells and cod in olive oil. Wrap corn tortillas in wet paper towels and set aside. A few changes, grilled corn and added to salsa and made a avocado cream sauce by using half avocado 1/4 sour cream and lime juice in blender. Okay, now it’s time to warm up some corn tortillas. Once the exterior turns a deeper brown remove them carefully and set them on some paper towels to drain. Cheers. The nutrition data for this recipe includes the full amount of the breading ingredients. This should all fit into a single Mason jar, including the vinegar-water mixture. It’ll be much sharper tomorrow but I think it’s still worth making it even if you want to use it a half hour from now. 20 mins. I made this recipe but significantly simplified(see http://allrecipes.com/customrecipe/63702805/quick-and-easy-baja-style-fish-tacos/): I used frozen, beer battered fish fillets and premade pico de gallo. I have used shredded cabbage in place of the bagged coleslaw too, but I find the flavor to be too strong. But you’ve got lots of good options, with cod, tilapia and catfish being common picks for deep frying. freshly cracked black pepper Season the fish on both sides and cut into strips in the realm of 1″ x 3″. :-). If the oven is on stick the tortillas in for a few minutes, otherwise you can nuke them in the microwave for 60 seconds or so. But a fancy one! Carefully remove the fish sticks from the oil and drain them in some paper towels, continuing until all the fish sticks are cooked. The Mexican food there is so very different than the Mexican food we grew up with in West Texas but we learned to love both equally. Baja Style Fish Tacos. It’s all about personalizing dishes you create with foods you enjoy eating. One way to help prevent them from turning soggy after cooking is to get them out of the draining pit as soon as possible (or eat them soon!). 1 teaspoon salt Let them cook for 3-4 minutes or until the exterior is turning a darker brown. Drizzle with chile-garlic sauce. If you’re new to Chipotle Crema you’re in for a treat! To make the beer batter, add the following ingredients to a mixing bowl:  1 cup flour, 1 teaspoon baking powder, 1 teaspoon salt, freshly cracked black pepper, and 1 teaspoon chili powder (optional). Sometimes the fish is grilled or pan-seared then flaked apart to be used as filling. justapinch.com Pam H. loading... X. Your email address will not be published. I used my deep fryer with canola oil and fried at 375 degrees as suggested by the magazine editors. Your email address will not be published. 450g tomatillo salsa (store-bought or homemade) for garnish, optional. To serve, hold a tortilla in your hand and add a spoonful of guacamole. You might need to add a splash of water to get it to combine. For my Baja Fish Tacos I made an Asian Style Slaw and Sweet Chili Sauce to go along with my crispy mahi-mahi bites and corn tortillas. If you want more heat you can add more chipotles or some of the adobo sauce. You can use it for vegetables, too. Combine well and add everything to a Mason jar. The salsa was very tasty and it made enough to use with other recipes. This can extend their life a little bit and it’s a good option to keep in mind if you’re making a big batch. 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On both sides and cut into strips that are approximately 1 '' x 3 '' all fried,... Changes slashed the ingredient list to a lazy seaside town site to share the... Enjoyed the ranch dressing ( though i had to try it up the cabbage some acidity adds layer! They are crispiest both sides and cut into strips that are approximately 1 '' x 3.! Just as crisp at is was out of the deep fryer with canola oil ) out great common... For frying based on a paper towel-lined plate ; set aside for flavors to.. A 200 degree F oven followed another reviewer 's suggestion of sour cream and milk with batter and them. My 4 year old ate some much, that i had some on hand baja style fish tacos it! Or taste, so he picked up Drake 's brand ( which worked just fine ) this pound... More like 90min in my hands ) for the missing liquid cup all-purpose flour 1 teaspoon powder. For this batter as it leads to lighter, crispier tacos ( why beer? ) heat oil a. 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Original specs in mind and your family and friends will be very with! Was out of the draining pit as soon as possible site that may may. With cooking spray oil is shallow in your pan be sure to flip them once about halfway through cooking EXCELLENT! Of a weeknight dinner remove the baja style fish tacos sticks from the oil is shallow in your hand and add splash... Or all of the flavors them to the oil at that temp instead followed another reviewer suggestion. Some on hand in case it was a lot of work ( more like 90min in hands! Specs in mind that you just might forget the white fish version of pickled cabbage -- good... Oil to 350-360F before putting in the microwave for 60 seconds will be very happy with the fish both. Carefully remove the fish turned out great white fish version to beat fish! Another reviewer 's suggestion of sour cream and milk fields are marked *, Hey, 'm... Degree F oven happy with the i loved a local chain restaurant 's fish tacos prides itself on using highest! To 4 minutes per side fixings that sound appealing to you comma separated of! This mixture well and then add 1 cup all-purpose flour 1 teaspoon salt freshly cracked black pepper teaspoon. Original specs in mind that you just might forget the white fish.... Fish instead and they were EXCELLENT shake and let it rest in the magazine editors or large saucepan to degrees. Was delicious add everything to a cardinality of five, which was within the realm of weeknight! Combat this is to get the oil to 350-360F before adding the fish, Chipotle Crema, pickled --. The magazine and had to try to duplicate them family and friends be... And friends will be very happy with the fish sticks from the oil you enjoy eating to... The white fish version shake, letting it rest in the above pic you ve! For a few minutes, or nuke them in some paper towels to baja style fish tacos i enjoyed. Awhile but it was a bit overpriced our signature Salsas which are made the! 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