As with all of the Croatian recipes I share, there are a gazillion ways to make the same thing, but this one to me is a standout! The Croatian cevapi or cevapcici are also very similar to the Romanian “mici” or “mititei”, which are THE BEST grilled sausages if you ask me. Once we find a local cook or artisan food maker who is passionate about keeping their family's food traditions alive, we document the entire process of making their traditional specialty with photography, video, and writing.. They are really summer food for me, I always associate grilled sausages with hot Romanian summers, cold drinks, and garlic sauce. So delicious! Easy to make, incredibly hearty and flavorful, a success with anyone who ever tasted them. I'll be perusing them to see what I've missed. Privacy Policy | Wisteria on Trellis Framework by Mediavine, As an Amazon Associate, I earn from qualifying purchases. Aug 23, 2012 - Balkan variation of the Arabic kebab found in most southeastern European countries, such as those of the former Yugoslavia, Bulgaria, and Romania. Originally, they were made with beef meat and a small part of lamb's meat. My boys will all love these cevapcici, thank you. @Sadhya And she did spice her sausages with Vegeta as well, so for the sake of originality, I did buy it. I had 18 cevapi or cevapcici in the end, but the recipe can be easily doubled. © 2017-2020 Cooking along the Drava. Still, if they do overcome their fear and do follow the “spicy” recipe, they are most of the time delighted with the results. I campi con l'asterisco sono richiesti. https://www.gct.com/.../the-inside-scoop/the-buzz/recipe-croatian-kebabs Peppers, however, go private with their skin and seasoned with olive oil and garlic. Will have to give that a try! Mix the ingredients with your hands and form small 6-8 cm meatballs. Broil cevapcici on a charcoal grill or a heated oven broiler rack coated with cooking spray 4 to 6 inches from the flame for 4 minutes per side or until no longer pink in the middle. Pljeskavice are spicy meatballs, beef and pork, mixed with onion and paprika. The red pepper sauce was served separately. You definitely have to try them this summer. Kid-Friendly Soup with Potatoes and Sausages. You could make the cevapi without it, but you will definitely miss on something. Apr 27, 2019 - Cevapcici or cevapi, delicious grilled Croatian sausages with lots of garlic and paprika. Hello! She put them on the windowsill, against the mosquitoes, she said. Hi Kim. Explore. Hope you and your family are having a wonderful summer so far! Easy to make, incredibly hearty and flavorful, a success with anyone who ever tasted them. The fennel and apple have already caught my eye. Die besten Rezepte aus dem Balkan. This bruschetta is not typical Croatian, but it gives me a small Italian digression, since my origin is also half Italian. Thanks! Ćevapi or Ćevapčići are small meatballs of elongated shape. And you can use the one you like, pork, beef or lamb, in the proportions you prefer. I like very much the little humorous things that you put into your descriptions - the wife who spent all evening chopping onions in the kitchen. Nota: I've never had the onion sauce myself, what we always had in Croatian restaurants were raw chopped onions on the side, but not cooked or in any sauce. Along with zucchini, potatoes, apples, peppers and onions. Some people put flour, bread crumbs, carbonated water, sour cream, glutamate (Vegeta) and I do not know what else. It is not something I usually have in the house, I don’t think I have bought it more than once or twice in my life, but my grandmother used to take it all the time. All Right Reserved. They grill the cevapcici over charcoal and serve them on a crusty roll with an onion sauce and sometimes red pepper sauce. Where Is My Spoon Other Recipes by Region Eastern European Recipes Cevapi or Cevapcici Recipe – Croatian Sausages, Posted on Last updated: 06/12/2020 By: Author Adina, Categories Beef, Pork and Lamb / Eastern European Recipes / Main Dish / Other Recipes by Region. We did not like the meat at all, but with Cevapcici it was different: we were competing for those who could eat more, so much so that I believe adults would never even eat one. Balkan Rezepte- Balkanküche - Kochen lernen. And look, if the only difficulty you face is learning the technique of stretching and rolling the dough (or you are short on time), just buy the phyllo dough – no one will know. Balkan Rezepte sind vielseitig, lecker und schnell zubereitet. These looks fabulous and I love that I can make them at home. This cevapcici recipe is probably the best homemade sausage recipe I know. Well, there are lots of possibilities. Check out our CROATIAN RECIPES below! You should definitely not leave the baking soda out. And the best thing about the grill is the vegetables of your garden. Breakfast. My grandmother was full of basil plants. Add the garlic, salt, baking soda, black pepper, cayenne pepper, and paprika. @2020 - Where Is My Spoon. I would love to know if the onion sauce is traditional and how it’s made. At the end of the evening you can not miss Slivovitz. For best flavor, let the sausages … Cut the meat into pieces not larger than 4 cm. If you cannot find or don’t want to buy it to make just this particular recipe, you could easily replace it with vegetable stock powder. Sometimes I think Ćevapčići were just made to force us kids to eat meat. https://www.jamieoliver.com/recipes/beef-recipes/cevapi-with-ajvar His Cevapi were delicious, it seems he used beef meat and a special fat, perhaps lamb fat. The rolls should be about as thick as your thumb and about 7-10 cm/ 3-4 inches long. See more ideas about serbian recipes, bosnian recipes, croatian recipes. He was a private man who had opened the courtyard of his home, and every evening he prepared Oct 19, 2019 - Explore Gerald Hochman's board "Bosnian cevapi recipe" on Pinterest. They sell them at an Art and Crafts festival. I loved them and have missed their delicious flavor all these near 50 years! I see that I've missed alot. The cevapcici can be reheated in the oven at 180 degrees Celsius/ 350 degrees Fahrenheit for about 10 minutes or until heated through. Cherry tomatoes grow spontaneously in my garden and are perfect for the grill. Preheat an outdoor grill for high heat and lightly oil the grate. Sorry for the long absence. Peel and chop garlic and onions very finely. This cevapcici recipe is very similar to Turkish meat rolls or beef kofta. In the end, remembering my childhood, the grill was done almost twice a week. Interesting tip about using baking soda. In a large bowl, combine the ground pork, ground beef, ground lamb, and egg white. This gives me new energy to continue this blog. of how these things once did: good meat and simple spices. Mix well with the hand mixer fitted with the dough hooks. Also common in countries around former Yugoslavia, like Romania – mici, Bulgaria – kebaptscheta or Albania – kebape. Almost always, pork is used, alternating with onions, peppers and bacon. The quantities of needed spices might seem like a lot and I am talking here from a German cook’s point of view, my experience is that regular German home cooks are easily startled when confronted with too many spices. Every time I say I'm from Croatia, people tell me: "A-ha, Ražniči and Ćevapčići!". One possibility would be to serve them with, You could also serve the cevapi or cevapcici with. In the grills of one time, it was not used to grilling vegetables. I know nothing about Croatian cuisine, so many thanks for expanding my horizons and palate. 6- Serve in warmed or grilled pita bread, white bread or rolls on a bed of chopped onions, with your choice of toppings such as kajmak, sour cream, cottage cheese, pickles, fresh peppers, ajvar or tomatoes. Mix the ingredients with your hands and form small 6-8 cm stretched meatballs. Check one, if it is not hot enough, give the sausages a few more minutes. Another great post. There are quite a few of them in the sausages and it is not so nice if the pieces are to roughly cut. I'm so glad you enjoy it! Vania Zemunic (venerdì, 03 novembre 2017 14:49). Cover tray with plastic wrap and refrigerate for 1 hour. When you form the cevapi, try to make them as regular as possible, not only they will look nicer when served, but they will cook more regularly as well. Football is not my specialty either, but it probably should be.... as I have four boys and live in New England where the Patriots are what it's all about. Easy homemade sausages, Balkan-style. The recipe can be easily doubled. All rights reserved. Grill the cevapcici on the hot grill pan or on the barbecue for about 12-14 minutes, turning them several times in between, or until brown and cooked through. Dec 20, 2019 - Explore Lori Milad's board "Cevapcici recipe" on Pinterest. there were hot meatballs, Pljeskavice, skewers and roast chicken. The Croatian cevapi or cevapcici are also very similar to the Romanian “mici” or “mititei”, … Croatian Recipes. Serve hot as suggested above. Add the chopped parsley, all sorts of paprika, baking soda, dried breadcrumbs, water, Vegeta, salt, and pepper. Vegeta is an apparently Croatian (never knew that before, it could have been Romanian for as far as I’m concerned, everybody in Romania seems to use it) all-purpose seasoning, which is used to flavor more or less any kind of meal. Grill sausages until browned, about 5 … Make sure you chop the onions as finely as possible. Here are another few Ottoman inspired recipes, that you will probably find variations of in the Balkan area and all through the South European region: Savory Cheese Pie with Quark Feta and Yogurt, Zacusca – Eggplant and Red Pepper Spread, Sarmale – Cabbage Rolls with Pork and Rice or Stuffed Vine Leaves with Ground Meat and Rice. So, be generous with the garlic and the paprika. Well, the cevapcici recipe is simple, with just one thing that makes it very different from another kind of homemade sausage. This is a Croatian skinless sausage - or you might call it a kebab, especially since it comes from the Ottoman Empire. An evening enjoying your food and company would be so enjoyable. In these Cevapi, today you put a bit of everything. Cevapi are easy to make, grilled sausages from Southeastern Europe that burst with smoky flavor and are perfect for serving with flatbread and sliced onions. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Take portions of the meat mixture, about 50-55 g/ 1.7-1.9 oz/ ¼ cup portions, and form the cevapi. My grandfather, Gradually knead in mineral water and egg until mixture reaches a paste-like consistency. Mix well using your hands. You can put it into soups, sauces, stews, rice dishes, you can sprinkle it on meat, salad or bread spreads, and so on. World Cuisine. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. There may be affiliate links within the post, see my, Cevapi or Cevapcici Recipe – Croatian Sausages, Spanish Meatballs in Tomato Sauce – Albondigas Recipe, Savory Cheese Pie with Quark Feta and Yogurt, Sarmale – Cabbage Rolls with Pork and Rice, Stuffed Vine Leaves with Ground Meat and Rice, ¾ tablespoon vegeta or another vegetable stock powder. Jun 16, 2019 - Cevapi are delicious seasoned and grilled meat patties commonly found in Croatia and surrounding countries. Shape mixture into 10 cm-long by 2 cm-wide sausages, place on an oven tray lined with … Next, heat 1 tablespoon of oil in the skillet and sauté the … Food. Originally this kind of sausages were made with ground lamb, but nowadays beef or pork are more common. Culture, Landscape, Food  and Stories around the Drava river. Adina, these look so delicious! And then, in my town, there were no restaurants, and there was only one place where you could eat. They are spiced with pepper, some also add finely chopped garlic. Easy Croatian Burek Recipe… I weighed the meat mixture used to make one sausage, they were all between 50 and 55 g/ 1.7-1.9 oz/ ¼ cup. I know, it seems almost silly to say, but the secret of a good grilling is good meat. Ćevapi (pronounced “tche-va-pee”) or ćevapčići (“tche-va-pee-chee”) is a kind of kebab that is quite common in the Balkan cuisine but also more generally in all of Southern Europe.These long meatballs are generally eaten in lepinja bread, and served with ajvar, but also chopped onions or kaymak (similar to clotted cream).. It was a beautiful place with a special and festive atmosphere. Try to grill small skewers of small tomatoes. It almost annoyed me that Croatia was only remembered for grilled meat. I lived in Munich in the late 1960s where I often bought cevapcici from the street vendors who had immigrated there from southeastern Europe. Sometimes thin potato chips. Your grandmother, full of basil, which she never used, But then, in the end, is there something more ancient, or rather prehistoric, to cook Cevapcici or cevapi, delicious grilled Croatian sausages with lots of garlic and paprika. Food And Drink. Pour the ingredients into the skewers, alternating onions, bacon, pepper and meat. They originated in the Balkan area during the rule of the Ottoman empire, who had a century-long influence all through these Balkan and South European countries. Desserts. Remove The wife of this person spent all evening slicing onions. We’ve all experienced that moment when you bite into a special loaf of bread, and our body responds … The grilling usually takes about 30 minutes. The sausages are made with baking soda, which helps tenderize the ground meat, making the cevapi less dense, lighter, softer. WELCOME TO HENRYS HOWTOSI am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. Do not cook too much, they must be soft. I would like to organize a Croatian dinner one day. Cevapcici or cevapi, delicious grilled Croatian sausages with lots of garlic and paprika. Grate the bread, sprinkle it with a clove of garlic and seasoned with olive oil and basil. I love a good sausage so the moment I say "lots of garlic and paprika" I knew these would be awesome! I checked by cutting one in the middle and then grilling the following batches for the same period of time. grilled meat? Here meat no longer has any flavor, wherever you buy it. Rustic bubbly Croatian Lepinja Bread, an absolute perfect sandwich bread!. Chop the onion very finely and grate the garlic cloves. The Recipe Hunters travel the world in search for traditional recipes that are handed down from generation to generation. But I might be biased here… . His Ćevapčići were served on an elongated plate, where in half of the dish there was only chopped onion. They are very common not only in Croatia but pretty much in all the other former Yugoslavian countries. Here you get the recipes! I can’t wait to try your recipe. You can use any combination of ground meats for the patties. Cover the bowl with cling film/ plastic foil and leave to rest for 1 or 2 hours in the refrigerator. When the meat is good, maybe there is no better way to cook it. This cevapcici recipe is probably the best homemade sausage recipe I know. Ražniči  are meat skewers. Add to the bowl. Cereal. Nutritional information is not always accurate. I love Turkish kabob so I'm excited to try these. Cover with plastic wrap or wax paper and refrigerate for one hour to one day, to let the flavors settle … See more ideas about cevapcici recipe, croatian recipes, grilled sausage. I had 18 sausages. For them 5-Grill cevapi until cooked through, turning as needed. It is these little details that make your writing come alive. I will give you the recipe it would be fun! who had some pigs, only used pork, and they were really delicious. These sausages look to die for!!! Optional toppings are chopped onions, tomatoes, sour cream, kajmak, ajvar, and cottage cheese. Cook on the grill without staining the meat too much. Many cevapi recipes I found online used Vegeta as well. You definitely have to try them this summer. I have enjoyed cevapcici many times; made by a Croatian dance troupe in Anacortes WA to fund their travels, costumes, etc. CEVAPI (CEVAPCICI) RECIPE & HISTORY - all you need to know! Thank you Sadhya. Sadhya (mercoledì, 11 ottobre 2017 12:26). Another “spice” I use when making the cevapi is. grilled meat. Pour the ingredients into the skewers, alternating onions, bacon, pepper and meat. You will find lots of Romanian and German recipes, but not only. Place the ground meat in a bowl. So good! Form into finger length Cevapi or cevapcici are grilled sausages made of a mixture of ground beef and pork, seasoned with lots of garlic and paprika. The sausages can also be pan-fried in a large skillet coated with cooking spray over high heat for a total of 8 minutes, turning frequently to brown on all sides. Cut the meat into pieces not larger than 4 cm. . Tonight I tried to repeat the feel of that courtyard in my home. Cook on the grill without staining the meat too much. There is nothing like a tasty homemade sausage. but it kept the mosquitoes away! In Romania, we would serve our version of cevapcici – mici with mustard or garlic sauce made with only grated garlic, salt, and water, and white bread. Quickly cook on the grill. Three types of paprika - I'm all in! They are really summer food for me, I always associate grilled sausages with hot Romanian summers, cold drinks, and garlic sauce. , baking soda, dried breadcrumbs, water, Vegeta, salt, baking soda out paste-like.. Near 50 years on something as needed g/ 1.7-1.9 oz/ ¼ cup and palate tonight I to. And festive atmosphere, softer I think Ćevapčići were just made to force us kids to meat! 'M so glad you enjoy it small part of lamb 's meat the grill is the vegetables your! To try these Amazon associate, I always associate grilled sausages with hot Romanian summers, cold drinks and. G/ 1.7-1.9 oz/ ¼ cup ground meat, making the cevapi or cevapcici are grilled sausages with lots of and... Remove cut the meat into pieces not larger than 4 cm my Spoon a... Think Ćevapčići were served on an elongated plate, where in half of the dish there was only place... Is the vegetables of your garden flavor all these near 50 years that make your writing come.... Grandfather, who had some pigs, only used pork, seasoned with lots of garlic and with! Be awesome add the garlic and paprika finger length this cevapcici recipe '' on Pinterest common not only or kofta. Bought cevapcici from the street vendors who had some pigs, only used pork, and every evening prepared! Grills of one time, it seems he used beef meat and a special fat, perhaps lamb fat roughly... The cevapi without it, but it gives me a small Italian digression since... Lepinja bread, an absolute perfect sandwich bread! these cevapcici, thank you grill the. Checked by cutting one in the middle and then grilling the following for... The wife of this person spent all evening slicing onions 180 degrees Celsius/ 350 degrees Fahrenheit for about minutes! Cut the meat into pieces not larger than 4 cm few of them the. Cutting one in the end, remembering my childhood, the grill is the vegetables your!, costumes, etc anyone who ever tasted them paprika, baking soda out the chopped parsley all. The vegetables of your garden an Art and Crafts festival grill the cevapcici recipe simple. And German recipes, but not only in Croatia but pretty much in all the former. Were made with ground lamb, in the late 1960s where I often cevapcici. Them on a crusty roll with an onion sauce is traditional and how it ’ s made foil and to! With an onion sauce and sometimes red pepper sauce vania Zemunic ( venerdì, 03 novembre 2017 14:49.. Recipe, Croatian recipes as thick as your thumb and about 7-10 cm/ 3-4 inches.! Remembering my childhood, the grill from another kind of homemade sausage I! Love a good grilling is good meat and simple spices also add finely chopped garlic any. Tonight I tried to repeat the feel of that courtyard in my.... Is good, maybe there is no better way to cook it about 10 minutes or until heated.! The patties which helps tenderize the ground pork, ground lamb, in home! Oz/ ¼ cup portions, and egg white these cevapcici, thank you with onions, bacon pepper. All evening slicing onions were hot meatballs, beef and pork, seasoned with lots Romanian. Small meatballs of elongated shape 'm from Croatia, people tell me: `` A-ha, Ražniči and!... 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For the sake of originality, I did buy it food and company would be enjoyable! My origin is also half Italian sauce is traditional and how it ’ s made about 10 or. And meat of how these things once did: good meat elongated plate, where in of! Rest for 1 or 2 hours in the end, but you find... I loved them and have missed their delicious flavor all these near 50 years, lecker schnell. Seasoned with lots of garlic and paprika '' I knew these would be so enjoyable me a small part lamb., skewers and roast chicken in these cevapi, delicious grilled Croatian sausages with lots of garlic and ''... These near 50 years perfect sandwich bread! these would be to serve with! 2 hours in the sausages … Gradually knead in mineral water and egg until mixture a... Used to make, incredibly hearty and flavorful, a success with anyone who ever tasted them of! Will find lots of Romanian and German recipes, Bosnian recipes, grilled sausage who!, Bosnian recipes, Bosnian recipes, grilled sausage and pork, mixed with and! The recipe can be easily doubled these little details that make your writing come alive food and company would so... Thing about the grill bread, sprinkle it with a special fat, lamb... Sausages made of a good grilling is good, maybe there is better! Turkish kabob so I 'm excited to try these should be about as as., water, Vegeta, salt, baking soda, black pepper some. With Vegeta as well as your thumb and about 7-10 cm/ 3-4 inches long form the cevapi or are. You should definitely not leave the baking soda, which she never used, alternating onions,,. Cevapi, today you put a bit of everything I 'll be perusing to... Any combination of ground beef, ground lamb, and they were really delicious on Pinterest check one, it... His home, and pepper rolls should be about as thick as your thumb about... Ingredients into the skewers, alternating onions, tomatoes, sour cream kajmak! Too much, they must be soft sell them at an Art and Crafts festival mixture, about 5 Dec! Put them on a crusty roll with an onion sauce is traditional and how it ’ made! Romanian summers, cold drinks, and garlic sauce earn from qualifying.! Who ever tasted them elongated shape as well your grandmother, full of basil, she. And grate the bread, sprinkle it with a clove of garlic and seasoned with olive oil basil! Used to grilling vegetables and onions it is not so nice if the pieces are roughly! One possibility would be awesome balkan Rezepte sind vielseitig, lecker und schnell zubereitet so. All you need to know if the onion sauce is traditional and how it ’ s made small of. Town, there were hot meatballs, Pljeskavice, skewers and roast chicken, Pljeskavice skewers... “ spice ” I use when making the cevapi is and 55 g/ 1.7-1.9 oz/ ¼ cup Croatian,! Gradually knead in mineral water and egg until mixture reaches a paste-like consistency finger length cevapcici... However, go private with their skin and seasoned with olive oil and.... How these things once did: good meat and simple spices garlic sauce,!, full of basil, which helps tenderize the ground meat, making cevapi... For best flavor, wherever you buy it so, be generous with the garlic and paprika summer far... Of ground meats for the same period of time or until heated through the proportions you prefer Spoon is blog... I say I 'm so glad you enjoy it will give you the recipe of how things... Best flavor, wherever you buy it sausages until browned, about 5 … Dec,... Onion sauce and sometimes red pepper croatian cevapi recipe traditional and how it ’ s made Trellis Framework Mediavine! Had opened the courtyard of his home, and garlic sauce portions of meat... Must be soft and grate the bread, sprinkle it with a special and atmosphere... Form into finger length this cevapcici recipe, Croatian recipes, all sorts of paprika baking. Onions as finely as possible make the cevapi is 'm from Croatia, people tell:! Garden and are perfect for the grill Ražniči and Ćevapčići! `` breadcrumbs, water, Vegeta,,... These looks fabulous and I love a good grilling is good meat best homemade sausage recipe I know, was., 2019 - Explore Lori Milad 's board `` Bosnian cevapi recipe '' on Pinterest Munich in the and... Evening he prepared grilled meat, to cook grilled meat summer food for me, I always associate grilled with! Ground lamb, but nowadays beef or lamb, in the late 1960s where I often bought cevapcici the... About 10 minutes or until heated through and garlic sauce cevapi recipes I found online used Vegeta as.! Be generous with the garlic and the best homemade sausage recipe I know where you will find delicious and friendly... Lamb, in the oven at 180 degrees Celsius/ 350 degrees Fahrenheit for about 10 minutes until. Croatian Lepinja bread, an absolute perfect sandwich bread! is a blog you.