Ground dry cayenne pepper (Sombo in Yoruba) or fresh habanero peppers (atarodo) Salt to taste. 5 Stir well and allow to cook/ steam on the fire for 10 minutes. Serve Groundnut Soup with any Nigerian Fufu meal. Let it cook … It is a fantastic regional flavour that works best with certain stews. The soup will thicken every few minutes, so don’t add too much extra groundnut powder at once, otherwise you’ll be left with a thick sludge. I must tell you that it has some sweetness that takes a bit of getting used to if you have not tasted the soup before. I must say that it has some sweetness to it that takes a bit of getting used to if you have not tasted the soup before. Cook very well for like 30 to 45 minutes. Cook till a thin film of clear oil appears on the surface. In a blender, purée 2 onion halves, 1/2 cup (120ml) chicken stock, 3 garlic cloves, 1/2 ounce ginger, … var sc_text=2; Copyright © 2021. So, keep this special recipe and try to cook this soup… Keep stir-frying for about 10 minutes. Add a handful of chopped Efinrin, stir and let this cook for 2 – 3 minutes under low heat. There are various recipes that shows you how to cook groundnut soup in different African countries. Technical Feedback: whatsapp 08023469027 Soak the stockfish or boil to soften and keep aside. … It is a bit sweet and can take time to get used to for first timers. var sc_security="9d00c268"; Pour the mixture in the pot of chicken bring to a … Wash the dry fish, remove bones and separate them into small pieces. This should take about 15 minutes. You can make thick or a little be watery as you would with egusi ijebu, if you don’t have scent leaves you can use any vegetable of your choice. This mixture burns easily so watch it closely and stir as often as necessary. Ensure that it … This Christmas season I had intended to engage in a critical investigation of religion given the powerful theological si... 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