Nine long years ago I posted a customizable basic oatmeal muffin recipe here on Simple Bites and declared it the ‘best muffin ever’. These peach filled muffins have a sweet, delicious crumble topping with a dollop of jam just below the muffin top. Perfect plain, or with butter and jam. Fold in the jam and stir 3-4 times around the bowl, not mixing it in with the batter entirely. Make a well in the center of each; add jam. Deselect All. In a small bowl, lightly beat eggs; add milk, butter and lemon zest. Your kids will love helping you make this simple recipe and will like eating them even more! I made these oatmeal muffins originally without any spices and just using vanilla and maple syrup for flavor. It has just a touch of cinnamon and brown sugar! Made with real fruit and chia seeds, you’ll be spreading chia jam over your baked goods in 10 minutes flat. Peanut Butter & Jam Muffins. 133 reviews. This is an easy, one-bowl … Get Oatmeal Muffins Recipe from Food Network. Once the muffins are baked, cool completely. Truth be told, I buy Crofter's jam all the time. You, my readers, preheated your ovens, gathered ingredients and started baking. Press it in the pan: Dump a little more than half of the mixture into a 8×8 pan and flatten it into an even layer. Ingredients 2 cups biscuit baking mix 2 tbsp sugar 1/4 cup cold butter 2/3 cup milk 1/4 cup strawberry jam 1/4 cup powdered sugar These oatmeal banana muffins are topped with an oatmeal crumble. Get your PB&J sandwich fix in a muffin and enjoy it anytime, including at breakfast, with this recipe. Add the jam and topping: Top the warm crust with jam, spreading it all the way to the corners. These moist banana muffins are topped with a sweet oat topping for an easy and delicious banana streusel muffin. Use your favorite jam or jelly flavor for a delicious treat to start your day. Make a batch on the weekend and keep them in your fridge or freezer for quick and easy breakfasts all week. Muffins are so easy to make and great to grab and go when you’re rushing and need something quick. It was a bold claim, but one that I was prepared to stand behind. Serves: Makes 20. These muffins are big, moist and fluffy (whilst still being a little dense), loaded with peanut butter flavour, and they have a hidden strawberry jam centre. These Jam Filled Muffins have a fun little surprise inside! Prep Time: 10 minutes. These oatmeal muffins encompass vanilla, cinnamon, ginger and nutmeg spices and are adapted from my Gluten-Free Chai Muffins, just made with adding oats and a few other ingredients altered. They can be enjoyed for breakfast or a quick snack anytime for a boost of energy. Your email address. Bake at 200°C (400°F) for 15 minutes or until cooked. A moist, very tender muffin that we all enjoy. I also reduced the baking time for a convection oven. Read through the comments because I love how some of my readers have put their own twist on this recipe. WW Recipe of the Day: Raspberry Oatmeal Muffins (155 calories | 7 7 6 myWW *SmartPoints value per serving) These sugar-crusted raspberry oatmeal muffins are a healthy delicious way to start your day. I love muffins. Preheat oven to 350°F. 144 people made this. I am a huge PB&J fan, and if you are too, then you are gonna love this muffin recipe.. Try these filling Oatmeal Peanut Butter Muffins with a jam swirl for breakfast or snack! We’ve also made them with sour cherry jam and peach! Place in airtight container and store in the refrigerator for up to 5 days. This Banana Oatmeal Muffin recipe fits the bill. Now, nearly a decade later, the post has over 300 positive comments, millions of views, and hundreds of believers. Nothing like a little extra sweetness to start the day off right! I have to double or quadruple the recipe for these because my kids love them so much but they are way cheaper to serve for breakfast than cereal, especially with 6 kids. Combining two breakfast staples into one make for an easy, no-fuss addition to breakfast or snack. It is surprising how tasty they are without any spices, flavorings or zest but the buttermilk and oats really give this muffin its flavor. Peach, Oatmeal and Apricot Jam Cupcakes or Muffins, You decide! I love trying new muffin recipes. Print; Email; Friend's email address. Packed with fibre and healthy fats to keep you full and energized. You can never have too many recipes to use up ripe bananas! If you only want to buy one jar of jam, start with raspberry. Honestly, I don’t know what the difference between Cupcakes is and Muffins. Banana Recipes are … ! Easy Jam Muffins (154) 45 minutes. So I read through all other reviews and made the following changes to the recipe: substitute stawberry yogurt for the oil, up the cinnamon to 1 tsp, add some chopped walnuts (they make a huge difference! Slathered with a bit of butter and jam, I definitely enjoyed these delicious healthy muffins. Line a 12-cup standard-size muffin tin with paper baking cups. Cook Time: 15 minutes. Vegan Oatmeal Jam Muffins The kind people at Crofter’s Organic recently sent me samples of their strawberry and blueberry organic premium fruit spreads. I love a good oatmeal muffin, I can’t eat oatmeal as a meal, just the texture of sloppy oatmeal is something I have never been able to get over lol but put that stuff in a muffin and I am all over it!! I don't like nasty extra ingredients in my jam. by Kate @ Diethood on January 8, 2013 in Breads, Muffins. Yield: 12 muffins Pour into dry ingredients and stir just until moistened. Even though these healthy oatmeal apple muffins are dairy-free and whole wheat, they’re still just as good as their non-healthy counterparts. ), they taste as different as different can be. Enjoy these after you've made fresh seasonal peach jam or anytime if you have some delicious peach jam in your cupboard. Spoon half of the batter into 12 greased or paper-lined muffin cups. Quaker’s Best Oatmeal Muffins are simple yet delicious. ... Oatmeal Eggnog Muffins. With the blender on low, slowly add the flour mixture and blend until just incorperated. For some reason my kids love the flavors of chai. Fill your muffin tins about 3/4 of the way full and swirl a little bit of jam through the top for some extra sweetness and a pretty design. Author: Kelly Miller. These muffins basically have a base of oatmeal -- oats and milk -- which provides morning appeal and a heart-friendly punch of soluble fiber from the oats. Bake the crust for 10 minutes. The brown sugar in the recipe adds a light molasses flavor while the streusel topping adds a bit of tasty texture. Ultimate one-bowl banana oatmeal muffin recipe! Banana Oatmeal Muffins are the perfect healthy breakfast or snack packed with oats, bananas, chocolate and dark cherries. The apricot jam I keep as a staple in my pantry is full of flavor and is low in sugar, and makes the ideal topping for these comforting nutritious oatmeal muffins. Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups. Print Recipe. You're-My-Jam Muffins. These oatmeal jam bars are what your bar cookie dreams are made. Feb 17, 2017 - These oatmeal banana applesauce muffins are SUPER healthy for kids to eat, either for breakfast or tucked into their lunchbox for a mid morning snack. Keyword: recipe for strawberry jam muffins. This recipe is for a sweet and fruity muffin, the perfect snack or light breakfast. The oats make them wonderfully toothsome. You can use any flavour jam you prefer. Stir it up until you have an oatmeal cookie dough. I made it! Do you? 2 ½ cups old-fashioned oats I like to hear your thoughts. Print Ingredients. ), and make sure to cut the strawberries really small, so the muffins don't turn to mush. 1 cup milk 1 cup all-purpose flour Servings: 9 muffins. These Oatmeal Peanut Butter Muffins are the best. We love starting the day with a delicious muffin at our house and we have quite a collection of muffin recipes. Peach Jam Oatmeal Crumble Muffins made with homemade peach jam. Sourdough Oatmeal Raisin Muffins. The Oatmeal Raisin Muffin recipe was adapted from Food.com, contributed by Yankiwi. Banana Walnut Oatmeal Muffins - soft and moist banana nut muffins jam-packed with bananas, oats, and walnuts with a sweet hint of cinnamon make these scrumptious muffins perfect for breakfast or a snack. I eat mine plain but they are also good with butter or jam. And if you are looking for a little variety, here’s another banana muffin recipe for you to try! These cinnamon oatmeal muffins with applesauce are low fat, naturally sweetened, high in fiber, made with whole wheat flour and no butter or milk. Ease the muffins out of the form while warm and put onto a wire rack to cool. For these Oatmeal Jammy cookies you should always use jam in the middle, not jelly. Add flour, oats, salt, and baking soda. L. Recipe by: Lalena. I always love a good muffin and these are filled with wholesome ingredients,… And although the bottom crust and topping are made from the same dough (you're welcome! Crofter's spreads are mostly made up of organic fruit. Jelly is often sweeter than jam and may burn when baked. Next, add vanilla and yogurt and blend until combined. Next, fold in the mashed bananas, 1/2 cup oatmeal and pecans. In a large bowl, combine flour, sugar, baking powder and salt. Feel free to swap out the pecans for any other nut--walnuts would be great--or omit them altogether. Once cool, dust the tops with powdered sugar. If using silicone muffin liners, remove muffins from liners. Calories: 221 kcal. Spoon remaining batter over jam. Oatmeal Muffins – brown sugar gives these hearty muffins great flavor, and buttermilk makes them soft and tender! Generously scoop the batter into the prepared muffin cups and sprinkle the tops of the soon-to-be-muffins with a pinch of oatmeal. You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. They are moist, slightly chewy from the oats, and chock full of tart raspberries. For the cookies in the photos we used blueberry, apricot, and raspberry. 5. 4. 1 1/2 cups old-fashioned rolled oats. I used just over 1/4 cup for the mixing and then reserved the rest for swirling in the tops of the muffins. Cover the apricot jam with another spoonful of the muffin mix and run a clean finger around it so that the jam is as enclosed by the muffin mixture as possible. I weighed the ingredients, incorporated whole wheat flour and cinnamon in the batter, and sprinkled the tops with cinnamon sugar prior to baking. You may have figured that out seeing as how I have already posted over two dozen recipes for muffins! Gluten-free Oatmeal Muffins Gluten Free Girl and the Chef milk, large egg, pistachios, kosher salt, oatmeal, jam, psyllium husk and 4 more Baked Oatmeal Muffins … Ingredients & Instructions. I love that they aren’t too sweet so they are perfect for a quick breakfast or just a healthier snack option. Please note that the oats need to soak for 1 hour before preparing the muffins so I've included that in the prep time. These Cream Cheese Muffins are also filled with a yummy cream cheese surprise and topped with a delicious crumb topping. They succeed at being both crispy and chewy, sweet and salty, and, yes, also fruity. 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