Add the sugar and lemon juice and mix well. And a half-pint of berries or cherries can make nearly two cups of jam. The flavor of the decadently sweet figs comes to the forefront, and is balanced nicely with the … What if I mess it up? With a bit of added sugar, wild plums cook into a tasty wild foraged jam without any added pectin. Use a wide pan to cook. Wipe the rims, apply the lids and rings, and process the jars in a boiling water bath … Notify me when this product is available: Notify me when this product is available: Sizes. If you like things on the tangier side go with one tablespoon. Keep the skins on; just dispose of the pits. And if you want something a bit more decadent you could top a slice of vanilla pound cake with it or even use it to bake these delicious jam and nut bars. Re-publishing a recipe in its entirety is forbidden. Login. And comfort. And if you take a picture, share it with me on Instagram by tagging #sweetandsavourypursuits, I love to see your photos! Tweet Small Batch Plum Jam sweetandsavourypursuits. Blueberry Plum Basil Jam Yield: 2 half-pints and some change–can be doubled or tripled. Only 30 minutes. I picked up some delicious plums at the co-op today, so I decided to turn the overripe ones into jam. You just cook the fruit and sugar together, mash it a bit and that’s it. Small batch nectarine jam. You only need about 1 1/2 pounds of fruit to get started, so it takes no time to prep. And thanks! All copyright laws are applicable on this blog and it's contents. Wait for about 30 seconds, allowing the jam to cool. Don't peel the plums as its skin contributes to the colour and flavour of the jam. One plum makes about half a cup of jam, enough for one round of toast for a family of four or two generous PB&Js. Article from livlifetoo.blogspot.com. When life hands you plums, make plum jam! Scoop out a small spoonful of jam and set it in the bottom of your cold bowl. Try making a small batch of spiced plum jam with cinnamon, nutmeg, and cloves. Small Batch Plum Jam - no pectin and lower sugar. Reduce heat to a medium-low/medium heat and simmer for … You just cook the fruit and sugar together, mash it a bit and that’s it. Add plums, sugar, lemon juice and cinnamon stick to a medium-sized saucepan. Home About Videos Shop Blog FAQ Submit. Oct 5, 2017 - Recipe for small batch plum quick jam makes the best no-fuss quick jam that is great on pancakes, bread, yogurt and more! Delicious single origin home made jams! Cut your plums in half, then in quarters, then into eighths. The photos are gorgeous and many of the jams and jellies are accompanied by recipe ideas which is a very useful effort on the part of the book’s authors, Rick Field, Lisa Atwood, and Rebecca Courchesne. Once you feel comfortable with the basics of fruit jam, start experimenting with spices to add interest and depth to your tiny batches. When would I add the cornstarch to thicken it? I eat low-carb, so I made it with xylitol and added a sprinkle of xanthan gum (instead of corn starch) to solidify it. 1 1/2 pounds fruit (in this case, plums), 12 ounces of sugar or honey (I like to use sugar, here), and 1 tablespoon lemon juice. Further cut plum halves in half and place in a large bowl. She uses exquisite product, mostly from our farms here in southern California. Sooo… you know how I said last week that I like to turn fruit into syrup and jam? The only changes I made were (1) less sugar and (2) I grated a peeled Granny Smith apple and added to mixture as a substitute for pectin. Oh man I must get my hands on some more plums…that toast looks amazing! In addition to work being nuts, I broke my finger, so typing & cooking have been rather difficult. In a medium-size pot, bring the plums and 1 tablespoon of … Oct 5, 2017 - Recipe for small batch plum quick jam makes the best no-fuss quick jam that is great on pancakes, bread, yogurt and more! Sold Out. Plum jam reminds me of home. Let the jam cool a bit before transferring into a clean jar. Here are some of my favourite fail-safe small batch recipes for home preserving, yielding just 2–3 jars – even a single jar! Put plums and water in saucepan and cook on medium heat for about 10 minutes, until plums are tender and their color has changed from blue-purple to a deeper red. Our recipe uses only black plums, chinese five spice blend, … There are so many options. I love to put it on bread over some butter, because that is like the definition of childhood for me. Next time I’m going to make jam with Paige and I plan on testing out a batch that is a 1 to 10 ratio of sugar to fruit. Taste the jam while you are making it and if it's not sweet enough you could add a bit more sugar. 3. 2.3k. Some of the jars of plum jam that I made with my latest batch, labelled. Small Batch Preserves to Make and Enjoy. I love all jams. Once this mixture is smooth with no lumps, stir it into the jam. Very, very good! If the gap stays clear (see picture above) then you know the jam is ready. The fruit flavor is as pure and bright as it gets! Last Updated on November 3, 2020 by Sweet and Savoury Pursuits. Cook over high heat stirring to dissolve the sugar. White Saturn Peach Jam . One of the reasons we love small batch preserving is that you can experiment with the recipe. Lower heat to medium-high and let the jam boil for about 12 minutes, stirring frequently until it thickens. I use Weck jars to store this jam, but you can use any canning jaravailable to you. I saw on one of the comments that these types of plums are juicier than other types? It’ll still be runny, but will thicken some more once it cools. These days, I don’t live surrounded by plum trees but that doesn’t stop me from making a yearly batch of plum jam. Love how you used a Granny Smith apple!! Let the jam cool a bit before transferring it into a clean jar. amzn_assoc_search_bar="false"; If you are watching your sugar intake you could use a little less sugar than stated in the recipe. ; Ginger – I prefer ground because it adds flavor but not texture. Put lids in a small pan of water and bring to a bare simmer. This will give you a smoother jam. Regular price $3.00 This listing is for three scented medium hexagon wax melts. That’s really cool . It’s delicious! And it’s so quick to make. And partly because a part of me was afraid. That's because plums naturally contain pectin in its skin and so you don't need … Refrigerator Jam Overview. Let sit for an hour to macerate. Then I love it on pancakes, yogurt and porridge. And then I’d move to Vermont. I’m sure you’re not surprised. I am making the jam for her forthcoming wedding. Then tilt the bowl. White Saturn Peach Jam . I asked her for the recipe not long ago, so she wrote it out and sent it to me in the post. Still warm scones with homemade jam and smothered in real cream…. 1/4 cup water. Combine the following in a heavy-bottomed, stainless steel or enameled cast-iron pot: 2 pints blueberries; 5 or 6 small, slightly underripe sweet plums, halved and pitted; 1 cup of sugar; 2. I added the 2Tbsp. 1 tsp vanilla extract. Our delicious jam starts with chunky Santa Rosa plums from the San Francisco Peninsula. Santa Rosa Plums are an early variety plum that are wonderful farmers market varieties for their... View full product details . <3. Hi Debi, the skins will soften with cooking. Quick jam is essentially fool proof. If your jam runs down the side of the bowl, it isn’t ready yet. Italian Plum Jam is one of our absolute favorite jams! amzn_assoc_title="Recipe-related picks "; Over recent days I have been happily engaged making this Plum Jam for a dear friend. I use the water bath canning method, leave the jars in the water for about 15 minutes, then let them cool on the kitchen counter overnight, wrapped in a kitchen towel. Enter raw or turbinado sugar.This gives a hint of that darker sweet flavor without overpowering. One-ingredient maple butter. The only way to express how happy this makes me is pulling that pure bliss face that dogs make when you rub their tummies in just the right spot! Put a plate in the freezer then use it to test when jam starts to gel. Easy, small batch rhubarb jam recipe! Cover with lid and let cool completely before transferring to the refrigerator. Vanilla Bean – I love fresh vanilla in jam, and seeds are lovely to look at suspended in jam, but you can also use 3 teaspoons of vanilla extract instead. I sometimes think about living like that, some place outside the city, with almost no traffic or lights, just the sound of trees and moonlight. Plum Jam, Plum Jam Recipe, Small Batch Plum Jam. 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