That’s why H, We all love a good tuna mayo, but sometimes you wa, Minimising your meat intake this month? Despite the popularity and low prices, in recent years the production of venison surpasses the demand, and is therefore often used in production of animal food. 250g thick cut bacon rashers, chopped. VENISON PROCESSORS HOLDINGS. GRASS FED. Also, it’s totally delicious. Andy Fenner suggests working with your butcher to get the right cut for you. Dishes such as deer goulash are often on restaurant menus. South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. It is available through some high-end specialty grocers and some chains which focus on more "natural" meats. [7][8], Venison is considered to be a relatively healthy meat for human consumption. 3 - Fillet . [11] The disease has been found among farmed deer in the US and western Canada, but New Zealand has not identified the disease among its herd. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs. [5] Cuts of venison tend to have a finer texture and be leaner than comparable cuts of beef. 2kg neck of venison. Venison is loosely defined as the meat of a game animal. 125ml flour. The general rule of thumb with venison is to keep it as rare as possible, to avoid drying it out. called … Get the recipe for roast brinjal and kudu carpaccio salad here. Mo, These refreshing smoothie bowls will beat the heat, Feeling too hot to have coffee, but still need a c, This lemon-and-tomato pasta by Hannah Lewry is eas, Humans cannot live on muesli alone! a good grinding of black pepper. Venison originally described meat of any game animal killed by hunting[3] and was applied to any animal from the families Cervidae (deer), Leporidae (hares), Suidae (wild pigs), and certain species of the genus Capra (goats and ibex). Deer farmers have had tests developed especially for the particular species they raise to obtain better results than those used on cattle. We are based in Durbanville, Cape Town, South Africa. Get the recipe for springbok and klipkombers here. “As with any carcass, understanding how the person wants to cook it is instrumental in how you break it down. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs. Recipe by Mbongiseni Makhaye Photographs by Graeme Wyllie Andy Fenner, owner of Frankie Fenner Meat Merchants in Cape Town, echoes this: “Eland fillet is almost identical to beef, in terms of size,” he says. [1] Venison can be used to refer to any part of the animal, so long as it can be consumed, including the internal organs. 2 onions, chopped. Biltong is the most confiscated item by customs agents from South Africans and (it is speculated) the primary source of protein for customs agents in Australia. 1kg – Venison Meat (cut into bite-size blocks). High In Protein. Kudu is a very dry meat, so cooking it has to be done with some care or it can get tough and difficult to eat. Most venison sold through retail in the United States comes farmed from New Zealand and Tasmania. Keep the temperatures low and, with some patience, you’ll have a perfect piece of meat. Stop. Cut the meat into strips about 2 cm x 3 cm (3/4-inch x 1 1/4-inches). [18], New Zealand has large populations of wild and farmed deer, making venison a relatively common meat. VENISON PIE. Address: Regus Business Centre 1st Floor, Block B, North Park, Black River Park, 2 Fir … The low position of venison echoes the findings of a study among consumers in the Western Cape Province of South Africa (Ferreira, 2001, personal communication) that found that 52.8% of the respondents ranked their knowledge of venison nutrition at between 1 and 4 on a 10-point scale (10 = highest rank). Alternatively, if you’re going for a quicker-cooking cut like a loin, you’ll want to work fast, over a high heat. The process is simple and effective and can be accomplished with things you likely already have laying around your house. Reveal Price FOB in USD: $0.00. 1-2 tablespoons – Garlic (add more if you like the taste). Although the game industry is the fastest growing agricultural industry in South Africa, the sale of venison constitutes a mere 2% of the estimated annual gross income of the wildlife industry. Well that’s a “yes” and a “no.” Yes, there are a lot of creatures making venison in this country, with game reserves around every bend of the road. 5ml salt. Venison is the perfect ingredient for making this field snack of venison biltong from South Africa. Starting with traditional venison biltong and droëwors (dry sausage), we are adding new products to our range as we move forward. “I love it grilled over the fire, with a brush of butter.” He continues. Well, here’s an example. Bake at 375 degrees for 2 hours. Add potatoes and carrots. “And venison mince is amazing for anything that you want to add a bit of fat to, such as fatty beef mince, pork fat or mince.” Essentially, there’s nothing venison can’t handle, and along with these ideas, it also makes for a great tartare or carpaccio option, too. Cook another hour. [6] However, like beef, leaner cuts can be tougher as well. 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