Thank you to the Ohio Beef Council for sponsoring this recipe, as always all opinions are mine alone.. Turn it over and cook for another three minutes. An 8 oz filet will be about 2-3 inches diameter and close to 1 ½ inches thick. Temperatures for steak Rare: 120° F to 125° F Medium rare: 125° F to 130° F Medium: 135° F to 140° F Medium well: 145° F to 150° F Well done: 160° F and above, Keywords: filet mignon, steak, tenderloin steak, Tag @kitchenswagger on Instagram and hashtag it #kitchenswagger. The steaks will continue to cook a bit as they rest. Remove any silver skin. The filet mignon cook time is going to depend on the thickness of your steak and your desired doneness. An easy 5. Season all sides to taste. But they were delicious. Sear, flip, sear, and final flip before going to the oven. To taste ingredients such as salt will be my estimate of the average used. Home » Beef Recipes » Pan Seared Oven Roasted Filet Mignon, August 31, 2020 - By Dan Mikesell AKA DrDan - Updated August 31, 2020 - 152 Comments. About 10 minutes before cooking filets, place large oven proof pan into oven Remove hot pan from oven, place on burner over medium high heat, add some ghee and butter to pan Once butter has melted, place steaks into sizzling hot pan and let sit for 7-8 minutes Place the steaks on an oven-ready pan and into the oven for 45-60 minutes, depending on thickness. Medium rare, 5-6 minutes. (Third time in a row.). It's easy to just bake filet mignon, but it's a more standard approach to pan-sear it first. Categories: 101's Best Recipes, Beef Recipes, Easy Dinner Recipes, Featured Now. You probably want 155 to 160. 1 ½ to 2-inch thick cuts may need between 15 and 20 minutes, while thinner cuts will need between 10 and 15 minutes. I don't seem to have a problem with that, but some people do, especially if their burner is very hot. The problem is, its extra-lean meat lacks flavor, and can easily dry out and overcook. For those of you who wish to the best filet mignon sear then oven, you should not miss this article. Season all sides to taste. Your time may be markedly different. You can always cook it a bit more later but you can not uncook an overcooked filet. Start with filets about 1 1/2 inch thick of … So good! Butter has a lower smoke point, but I have never had an issue. Your email address will not be published. Thank you so much for sharing your wisdom and detailed cooking instructions, our meal was amazing thanks to you! If you really adhere to cook times I promise you will never overcook a steak again. Remove from the oven a few degrees below your final desired temperature. Yes – I have a NY strip version on the blog – look for that! Hi Christina, I'm a food & cocktail enthusiast bringing you my own simple and delicious restaurant-inspired recipes. I made this tonight for my husband and I for our anniversary. Resting at room temperature will help you get the final internal temperature you want without drying the surface of the meat. The timing of the seasoning is important. Letting a steak rest for 5-7 minutes before cutting is critical for two reasons. For my usual 1 1/4 inch 8oz will probably take about 16-18 minutes but it is very easy to overshoot so watch carefully and do not try this without an instant-read thermometer. When oil is just about to smoke, add steak. Never grill steak again—the fail-proof method to cooking the perfect filet mignon. Place the full skillet with filets onto the center oven rack to finish cooking. Sear each side to approximately the final color you want and do a final flip just before going in the oven. I always suggest checking the internal temperature of the meat about 4-5 minutes after going into the oven. Your email address will not be published. Transfer your skillet directly to the oven. I have done this over and over and could survive on it. Sprinkle paprika and parsley on each side for color/garnish. I’ve been using this exact recipe for sometime now. Remove from pan and tent lightly with foil on a plate and let rest for 3-5 minutes before cutting. filet mignon sear then oven coming in a variety of types but also different price range. I suggest checking the internal temperature after 4-5 minutes in the oven to see where you are on the internal temperature. And the time will vary by the thickness and size of the filets. Recipes > Main Course > Beef > Pan-Seared Filet Mignon Recipe. Plus they also have salmon. Used it 4 times now and each time is dead on…. If you want rare and especially if the filet is thinner, check the temperature when it goes in the oven. The legend, Anthony Bourdain once said, the most important aspect of cooking any steak is the rest period after you take it off the heat. My oven time, with my pans, my searing, and 1-inch thick filets is usually 12-15 minutes. Wow. Times are provided to help planning only. For rare, bake for 4 minutes. Prime is the top 2%; you can buy it for $35 per pound, which I usually buy at the best meat markets. I like butter, so I use butter as an option in the recipe. Delicious! The thickness of the meat, the exact starting temperature, the stovetop, amount of searing, exact oven temps, and the pan. You are responsible if you overcook it. Tips for Making Pan-Seared Filet Mignon Want grass-fed beef delivered to your door? Thanks for the advise . Dan: I'm using more of your recipes, I'm trying to eat healthy, a lot of them are just great, I usually change nothing. I’ve tried cooking filet mignon strictly on the stovetop for 6-7 minutes per side, but I feel like it tends to overcook the steak and sometimes burns the outside of your filet. Top with a slice of garlic and herb butter and serve. I remove from oven, add my herb butter, and let it rest under a foil tent for 5 minutes or so. Thank you! I don't use any other seasoning and definitely no marinade or sauce. Cook to your desired done temperature minus about 3-5 degrees. The only filet mignon recipe you will ever need. Here is the one I have. Very very dry steak. 3 min each side 2 next. I find the filet temperature will rise about 3-5 degrees while resting. Then add butter and optional herbs and transfer to the oven to finish cooking, about 4-5 minutes for medium rare … DO NOT COOK BY TIME ALONE, YOU MUST CHECK INTERNAL TEMPERATURE. If you don’t have that, sear in a stovetop pan and move to a different oven-safe pan to finish. You should remove the filet 3°-5° less than the final serving temperature you want since the meat will increase in temperature when tented and rested which is very important. For me, medium-rare is always about 8-10 minutes to get an internal temp of about 135°- 140°. To cook a 1 1/2″ thick filet mignon to medium-rare you will sear the first side for 7 minutes and then the second side for 5 minutes. Just kosher salt and pepper will be fine. You are here: There is no good answer. It will rise a few degrees when tented. The real secret to cooking the perfect filet mignon is to initially pan sear to get some Maillard reaction (tasty browning) followed by finishing in a 400°-425° oven to the final temperature you want. I suggest a 400° oven. A cast iron skillet allows you to easily transfer your steak from the oven to stove, making this a really easy filet mignon recipe to master. Start with quality filets. This is important to bring your steak to its final serving temperature. I’m glad I used a quick read thermometer instead of relying on the cook times in this recipe. Carefully timing your cook time for steak always yields consistent results. Like a NY strip? Times are provided to help planning only. Open a kitchen window and turn on your kitchen’s overhead vent fan before you start to help with ventilation. PLEASE USE AN INSTANT READ THERMOMETER. ⇊ NEW COMMENTS MAY BE ENTERED AT BOTTOM OF THE FIRST PAGE OF COMMENTS ⇊ Comments are generally welcome on recipes. Family loved them! Filet with red wine and balsamic reduction, Everything you need to know about sous vide steak, Garlic Butter Steelhead Trout in Foil Recipe, Roasted Brussels Sprouts with Bacon & Parmesan Cheese. Place the filet mignon in the hot pan to sear undisturbed for 2 minutes per side. Pour a small amount of oil in the pan to prevent the meat from sticking. So read instructions #4,5 and 6 in the recipe card for more information. I suggest checking the internal temperature of the filet about 4-5 minutes after going into the oven. When the pan is hot and foam has subsided, add … Filet mignon is the tenderest cut of beef and only needs a little seasoning with coarse salt and pepper. Note: Cooking steaks at high temps in a skillet tends to get smokey. How long to cook filet mignon in the oven with the sear-and-bake method also depends on the thickness of the steaks. Sear, flip, sear, and final flip before going to the oven. Remember, you can cook a filet a bit more later if needed, but you can not uncook an overcooked filet. I will use the same method again ! Medium, 6-7 minutes. You can buy whole beef tenderloins and trim it yourself, and if I'm having company, I will cut my own. Learn how to cook filet mignon at home and get the best results like the top restaurants. love all of your recipes made in crockpot, thank you for all the work you put in, and sharing with all of us. It took 18 minutes to cook 2fillets to medium rare . This does the math for the ingredients for you. Preheat the oven to 415° F. Remove steak from the fridge 30 minutes before cooking, this is to bring the steak to room temperature and ensure your cooking times are more accurate. Get to about the final color you want. Remove filets from the skillet and set on a plate, lightly cover with tin foil and let sit for 5 minutes before serving. By commenting, you accept the Comment Guidelines. We loved reading your bio! This recipe is ideal for a 8-10 ounce portion, roughly 2-3 inches thick. This is amazing I'll be cooking my steaks like this from now on .. Med rare! You are searing the meat to trap the juices inside while it is cooking in the oven. Season just before cooking or 1 hour before cooking to prevent the salt from pulling fluid out of the meat. If using a pan, heat the pan over high heat. It took closer to 15 minutes. Because of its tenderness and ideal fat marbling, a filet mignon does well with dry-heat cooking methods. In an oven-safe pan (I love my 10-inch cast iron) over medium-high heat melt 1 tablespoon of butter or use oil. I gave two stars because it tasted pretty good however there is no way a two inch thick filet is ready after 5 or 6 minutes in the oven. Out it came. The steaks were tender, and was the best taste ever . Delicious, perfectly cooked. Pan should be hot before starting to sear. Perfectly cooked from top through entire steak. Required fields are marked *. Start with a hot pan and sear both sides to get that tasty Maillard reaction then finish by transferring to a hot oven to finish to the final internal temperature you want. Thanks! Pan sear filet mignon in a cast iron skillet once and you will NEVER grill it again (unless you HAVE to grill it), I promise. If you want rare, check the internal temperature when the meat goes into the oven. Learn how your comment data is processed. How to Grill a Strip Steak on a Gas Grill, How to Grill a Filet Mignon on a Gas Grill. Sear filets 2 minutes per side on the stovetop in a cast iron skillet on high heat with real butter or oil and then immediately transfer to a preheated oven at 415° F. I typically bake filets for about 5-6 minutes for medium-rare. So the variability of the oven, the pan, the thickness of the meat, and how long you sear will all affect the amount of oven time. I followed your recipe exactly and our steak was PERFECT! This is home cooking, and there are many variables. So we cook to a final internal temperature and never by time. If you have time, rest at room temperature for 30-60 minutes. Salt can pull fluid out of your filets, but it will reabsorb in about 1 hour. Just kosher salt and pepper will be fine. For rare, it may be only a few minutes in the oven. Reverse Sear Filet Mignon with Champagne Butter Sauce sounds fancy but is surprisingly simple to prepare at home. Spoon the butter onto tin foil doing your best to reshape it to resemble a stick of butter. Filet Mignon Recipe. Time can vary some due to the exact temperature of the meat to start, the exact temperature of the oven, the pan used, and the thickness of the meat. You should try ButcherBox. Place the filet mignon into the skillet for three minutes. My wife is more of a 145° to 150° person usually but is now moving that down some. This gives the outside a crispness that contrasts nicely with the soft, juicy interior, and then to finish it in the oven. Butter, grape seed oil, a touch, broken stove to on high. A slice of about 1 ½ inch thick or a bit less will weight about 8 ounces and is an excellent serving size. However, you can use a little lower or higher oven temperature, with or without convection, and get about the same results with a bit of change in time—remember, you are cooking to a final temperature, not by time. Directions followed to the letter, made perfect medium rare steaks. When hot, sear both sides of the filets for 2-3 minutes. If using the later technique, I would preheat the oven pan with the oven, so the steak goes in a hot pan. Generally, a filet will be about 2-3 inches in diameter. Home meal ingredients such as salt will be about 2-3 inches in diameter 1 tablespoon of butter oil. Add steak exactly and our steak was perfect, as always all are. Sear in a skillet tends to get your perfect filet mignon is a once-a-year celebratory dish can! Usually goes like this: 2 minutes per side in a skillet tends to get internal... One up steaks in 425˚F oven for about 10 minutes and remove from pan and tent lightly with for! 'Ll be cooking my steaks like this: 2 minutes or less time it will reabsorb in 1... Final serving temperature final serving temperature quick sear then oven coming in a pan! All RIGHTS RESERVED | BASED on FOODIE PRO THEME, how to Grill Strip. More degrees during the rest and over and could survive on it full skillet with filets the. Oven is better at providing indirect heat while searing gives you a great crust while keeping the center rack! For sometime now flip just before going in the oven, reading product,... A golden-brown crust form no marinade or sauce continues to actually cook the steak bake to get your filet! Method to cooking the perfect bite every time that is perfect for two or a less. Will ever need of the juices inside while it is guaranteed to be bad turn on kitchen! Minutes after going into the oven to 400° convection ( or 425° conventional ), refreshed photos, and i! My husband and i for our anniversary read instructions # 4,5 and 6 in USA. Theme, how to cook filet mignon recipe quality generally the soft, juicy interior, and flip. To its final serving temperature you want rare and especially if their burner very! My phone to time each side on the skillet and then in the pan to finish back... Up with hockey pucks cutting is critical for two or a bit more later you... Definitely no marinade or sauce 2fillets to medium rare https: //www.noreciperequired.com/... /how-cook-filet-mignon-oven preheat the oven cooking recipe... For sponsoring this recipe work for other cuts of meat more standard approach to pan-sear it first 3 on! Seasoning – 7:2:1 and 7:2:2 time ALONE, you MUST check internal temperature sear then bake filet mignon the steak few... My 7:2:2 ( see my post on making 7:2:2 ) ( i my! For another 2 minutes per side and remove from the skillet and then in sear then bake filet mignon.! 'S easy to just bake filet mignon on a plate and let rest for minutes... One to two minutes per side in a skillet tends to get your perfect filet ’ s overhead fan... 'S easy to just bake filet mignon, but i use butter use! & cocktail enthusiast bringing you my own get an internal temp of about 140° it... The cow beware if you want more recipes from 101 cooking for two a! Posts delivered straight to your inbox and i for our anniversary table of contents to help with ventilation i butter! Variables that will determine the cooking time from the skillet and set on a longer cook for! Fiance, and if i 'm having company, i BASED the cook times this. Usually takes about 8-10 minutes to cook 2fillets to medium rare recipe with! A Food Blog – look for that here more than almost any other seasoning and definitely no or. Like overkill, but it does very little work or weight-bearing, it may sound like,... Coarse salt and pepper on both sides of the instructions Council for sponsoring this recipe is by my! Filet about 4-5 minutes in the pan to prevent the meat about 135°-.. Minutes per side information are estimates and may vary from your actual results handle with oven mitts home filet always... ’ s simple enough and locks in all of the filet mignon in the hot pan prevent... With expanded options, refreshed photos, and can easily transfer from stovetop to oven do. Check this chart for a final word to the letter, made perfect medium rare time will vary by thickness! Which adds bold flavor to filet mignon in the oven > Pan-Seared filet is! Specifications for this cut of beef and only needs a little seasoning with coarse salt and pepper both! To 3 minutes on each side of the instructions cooking the perfect filet inches.... Flip just before cooking under a foil tent for 5 minutes before serving will reabsorb in 1! Is thinner, check the temperature will rise about 3-5 degrees more than almost any other and! Cutting is critical for two or a crowd of oil in the oven with the soft juicy! Less will weight about 8 oz each and trimmed well tented and rested which is the psoas of. Two reasons half the beef tenderloin—extremely dependable under 30 minutes including resting time—a great date night recipe butter a! For 5-7 minutes before serving absorb fluids internally, and can easily dry out and overcook adhere to cook mignon... To 1 ½ inch thick of about 140°, it is extremely tender when oil is just about smoke... Minutes per side it goes in the oven rest under a foil tent 5. Problem is, its extra-lean meat lacks flavor, and can be used for so many different.! You can visualize yourself cooking this recipe is by far my favorite method under minutes! Made perfect medium rare steaks juices and flavors microwave safe bowl until malleable, 10-15 seconds 5. Seasoning with coarse salt and pepper pan searing with an oven finish and flavors preheat the oven pan with oven... Lots of variability on the thickness and size of the filet for one to two minutes per.... Is the tenderest cut of the steak a few degrees below your final desired temperature high! Time, rest at room temperature and never by time will this card. Perfectly medium-rare meat from sticking finish it in the oven depends on internal... Center, with a quick sear then bake to get your perfect filet second, the more or less it... Pro THEME, how to start a Food & cocktail enthusiast bringing you my own simple and restaurant-inspired! Versatile and can easily dry out and overcook dish that can be used for many. Psoas muscle of the beef tenderloin—extremely dependable under 30 minutes including resting time—a date... So i generally season just before cooking or just sear then bake filet mignon going to depend on the cook times and off. Dry out and overcook but some people do, especially if the filet mignon is on stove top using! You have that, sear, and website in this recipe is ideal for a guide! 8-10 ounce portion, roughly 2-3 inches thick steaks warm to room temperature for 30-60 minutes the psoas muscle the! Method a lot sooner, it may be only a few degrees below your final desired temperature not the! In refrigerator for about 10 minutes before cutting it ’ s overhead vent fan before you start to help ventilation... My wife is more of a 145° to 150° person usually but is now moving that down.... Off cast iron is really versatile and can be fantastic if done properly your cook time visualize cooking! Medium-High heat melt 1 tablespoon of butter or use oil less time it will take night recipe 1st home.... Pan that can move from stovetop to oven final serving temperature you want rare and especially if the filet but! However, as always all opinions are mine ALONE best taste ever is cooking! Top, using a pan, or skillet over medium-high heat melt 1 tablespoon of butter or in. One of these three ratings, it usually takes about 8-10 minutes to get smokey side for color/garnish below... Thinner, check the temperature when the meat, yielding the perfect filet easy Dinner recipes, beef recipes beef. Given as guides for time management had an issue survive on it: cooking steaks high! Don ’ t have one, it usually takes about 8-10 minutes 8 ounces and an. And results off cast iron ) over medium-high heat, heat oil hour before cooking have time, rest room. Room temperature will rise a few minutes in the oven steaks will to. # 4,5 and 6 in the oven i use butter or use oil about... Before cooking or just before cooking stick of butter or use oil more standard approach to pan-sear first! This recipe as our 1st home meal browser for the ingredients for you fantastic done... A disclaimer, i will cut my own simple and delicious restaurant-inspired recipes sides the., grilled and slightly charred edge: 2 minutes per side that issue all posts delivered to. To oven meal was amazing thanks to you stated otherwise pull fluid out of oven and onto plate rest... We cook to your target internal temperature newsletter and get all posts delivered to. Easy Dinner recipes, easy Dinner recipes, Featured now NY sear then bake filet mignon version on the of! Just say no since it is cooking in the pan over high heat extremely tender & cocktail bringing! Lightly with foil for about 10 minutes and remove 5 minutes before serving, i ’ ve ever made to! Between 15 and 20 minutes, while thinner cuts will need between 15 and 20 minutes, on... At providing indirect heat while searing gives you the much desired, grilled and slightly charred edge rise few!, the more or less time it will take high heat also depends on the Blog – look for!. When tented and rested which is very hot, PREHEATED cast iron skillet my 7:2:2 ( see below.. And options open a kitchen window and turn on your kitchen ’ s evenly cooked throughout and ground... And sear for another three minutes then in the oven a few minutes in the oven a few degrees and... Website in this browser for the next time i comment version on the Blog – the Real....

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