Most cooking fats are not one-use and can be cleaned—even the liquid stuff used for deep frying. Don’t do this, is what I’m saying. Me, too, and I use a gravy ladle to dip out the grease. Jan 18, 2018 - Explore Gretchen Hobbs's board "What to do with ground beef", followed by 113 people on Pinterest. Just brown the meat, tilt the frying pan so the grease drains to one side. The clean, purified fat will sit in a solid layer on top and the impurities will remain in the water. The Food Lab recommends half a cup of water and a teaspoon of powdered gelatin for every quart of slightly warm, dirty oil. I switched to very lean hamburger so I dont have to soak up grease. my boyfriend thinks you have to drain grease out of it while cooking it but im not sure.. how long do you cook it for? Taco Salad . Use it like you would other oils or butter for things like caramelizing onions or roasting vegetables. It made it so easy to remove the grease and juice from the hamburger. :), Hitman 3, Juku STEAM Coding Kits, Peach & Lily Glass Skin Serum, Aukey USB-C Car Charger, and More. Always opt for grass-fed organic beef to insure the best quality. See more ideas about cooking recipes, recipes, beef recipes. Another technique my mother use to use, but only a few times, was to take a baster and remove the grease that way. When you’re done you won’t need to pour off extra grease the way you would with ground beef. If 95-percent lean ground beef is … What a waste of meat juices! Take a couple of paper towels and soak up the grease, the more grease there is the more paper towels need to be used. … Draining ground beef is one of them. Pertinence. This can be an old coffee can, a plastic bottle, or a milk carton. Remove the grease soaked paper towels and discard on a paper plate or some other type of container. You may want to add slightly more moisture in the form of ketchup or barbecue sauce. Assemble one the night before and refrigerate, and then pop it … These ground beef casseroles offer quick-and-easy comfort food that everyone will love -- and a ton of variety, too, featuring ground beef and rice casserole, Tater Tot, beef and biscuit, … The oil will float to the top, leaving the gunk behind in a neat little disk. Season well and no complaints will arise from your family. Keep in mind that the smoking point of lard is 370F, much higher the boiling point of water. Pouring fat of any kind into your sink is strictly verboten. Then add seasonings and stir. solids and flavor components) out of the fat. I rinse my browned meat under hot water in a strainer to get the last of the fat off. They love it and shiny hair as a result. Then, you can spoon the grease out of the pan or use a colander to drain the grease. Ground beef is a natural starting point for a satisfying casserole. Add your voice! At work I cook my my co workers when They tell me thay do not eat something. They spread the foil out, lining the bottom of the sink, and … Leftover burgers work really well here—when crumbled, they’ll soak up any savoury sauce and make prep even easier because you won’t have to brown raw meat. When I shared my Power Cooking video with you, I realized that there are so many “behind the scenes” tips and tricks that I intrinsically do without thinking about them, yet just one of those kitchen tips may revolutionize the way you think about food preparation. If you are in the habit of cooking delicious food, you probably cook with some kind of fat. If you don’t have immediate plans for the smokey, salty grease, strain it through a sieve and coffee filter to remove any meaty bits, and store it in the fridge, then grab some as needed to make fried eggs, salad dressing, or a very delicious mayo. I do your first couple of steps where you brown the meat, then tilt the pan. Never use paper products, nerver throw out healthy products.Gren cooking!! You can also reuse ground beef grease for cooking later! If you’re planning to use it fairly soon (either immediately or in a couple of days), bacon grease can be poured directly from the pan into a jar or crock for future frying. Check with the meat people at your grocery store as some of that bland turkey has fat on it and they do not remove it. Now you have perfectly drained ground beef. So, I am not going to worry about whether it seems “too easy.” I am … TikTok is full of random helpful cooking tips, and this is one of them: “Life hack: if you don’t want to wait for your grease to cool,” the caption on the clip opens, to the sound of ground beef sizzling in the pan. https://www.tasteofhome.com/collection/recipes-with-ground-beef It's about a quarter-half inch thick and probably 10" long. Use your spoon or spatula to break up the meat as it cooks. Using paper towels is not a good idea because the binder (aka glue) used to hold the paper fibers together was not meant to withstand heat. Every…, You can also do this with chicken, duck, and goose fat, as schmaltz and its gamey cousins are real culinary game changers. One of the most widespread examples of repurposing cooking grease involves bacon fat, although other saturated fats that are solid at room temperature, such as coconut oil or beef fat, can also be reused in the same way. Then into an empty jar. The grease is high in fat content, and you can reduce that by draining the grease. Add the reserved, solidified fat to a pot of cold water, bring it to a boil, and then cool. Sprinkle some cooked and seasoned ground beef, cheese, and onions inside two flour tortillas. Anyway he always came home and cooked it. I do the exact same thing, it's the only way to remove all the fat :). I use this method all the time now and it's so much easier.
Spend less time in the kitchen and more time with your guests by making a batch of these tasty bite-sized appetizers. So can we get your meatball recipe or something close to recipe...? THE FAT REMAINS IN THE GLASS BOWL. Réponse favorite. From burgers and casseroles to meatballs and Instant Pot innovations, we’ve got you covered! I know I am funny but have won every cooking contest I have been in since elem school. I have done this and I also use a turkey baster, that works well too. In comparison, a 3-ounce serving of 95-percent ground beef has 164 calories. My dad was a druggist with his Doc and from New Orleans. When frying bacon on the stovetop or roasting it in the oven in a pan, you will have plenty of rendered bacon fat left in the pan. Add the gelatin to the water, then let it bloom for a few minutes before bringing it to a boil, stirring until the gelatin dissolves. I have always felt guilty and yet satisfied when I reuse bacon grease, but for everything else I thought it did bad things with free radicals or whatnot? Very smart and simple idea. He got every kind of seafood and meat you could think of. The problem with that is that you would be literally pouring the grease, along with the water, down the drain, which would be extremely bad for the waste water system! Then I pour it in an empty can (dry) from the recycling bin. Lv 4. il y a 1 décennie. Use fat for baking veg etc, use broth for soup. As far as preparation goes, I have incorporated spices back into my … In La we had flour and water and keep stirring. The fat is where the flavor is. YOU MAY HAVE TO BREAK IT UP SEVERAL TIMES. You can also add more ingredients like diced onions … Ground beef is one food that you’ll want to make sure you have on hand. For instance, if you cook burgers regularly, you can grind the brisket fat into (leaner) hamburger meat. You need a little bit of fat for that reason. Pouring hot grease down the drain can clog your pipes, so it’s … Then it shows the user, from first-person view, opening a cabinet and pulling down the aluminum foil. Instead, pour in a few tablespoons of olive oil. We did not waste anything he brought home and it was always delicious. Whenever I browned hamburger meat for tacos, spaghetti, or whatever, I used to take the meat out of the pan, transfer it to a strainer to drain the grease and then return it to the pan to finish cooking. 7. Grass is the natural feed for cattle, so it only makes sense that that’s what we should be feeding them. To drain the grease from ground beef, you’ll have to brown the meat first to extract the fat from it. If you’ve never had a ground beef quesadilla, you’re missing out! 25 of our favorite ground beef recipes are just a click away. Simply place the colander inside the cold pan, dump the ground beef in the colander and all the grease drains right into the pan. Even if the fat is liquid at room temperature, it can clog up your pipes and demolish your personal or neighborhood plumbing, resulting in backed up sinks or, on a larger and more upsetting scale, basements flooded with sewage. Ground beef grease: You can reduce fats in ground beef by removing the grease in it. First, you’ll need a designated collection vessel. This will give it a distinct flavor that just about anyone can appreciate. Thanks for sharing. So when I am making tacos, for example, I brown the ground beef in a pan. Casseroles are the classic make-ahead meal in a pan, perfect for busy weeknights and potlucks. I HAVE DONE IT THIS WAY FOR MANY YEARS. Take a couple of paper towels and soak up the grease, the more grease there is the more paper towels need to be used. I bet the taste is not as good. PUT IT IN THE FRIG UNTIL FAT BECOMES SOLID, SKIM OFF AND DISCARD. Lol and he turned them down many,many times. Beef tallow remains stable, with a high smoke point and this will avoid oxidizing the fat and generating free radicals. Welcome to The Grown-Up Kitchen, Skillet’s series designed to answer your most basic culinary questions and fill in any gaps that may be missing in your home chef education. My mom has a degree in home ec onomics and I can not spell and type too quick. I came up with the same idea on my own but when I put Bounty brand paper towels in to soak up the grease, it makes the resulting meal have a horrible aftertaste. However, here we are, and I’ve had ground beef for essentially every meal for the last week. I'm curious—I thought re-using oil was unhealthy? Réponse Enregistrer. I don’t always have resealable containers that can get tossed, so this method doesn’t work for me. Click below to comment. Yep your correct. So if you want to discard it, I leave it in the pan until it cools to somewhere close to room temp. I watched my dady growing up and lots of times Cajun people did not have money for their kids meds so he would pay with 5 kids of his own at home and a stay at home mom. If you want to be a little less wasteful, do a quick search to see if your city has a cooking oil recycling program, and take your greasy mess to a drop-off location. ThriftyFun is powered by your wisdom! Dump the oil or grease in the container, seal it, and toss it in the trash. I find that ground chuck makes the best gravy It really is broth I know but after I drain it I pop it in the freezer and then skim it off. October 25, 2016 3:19AM Put fat into a jar, chill in fridge and separate. So is there anything to do with a chunk of beef fat? Then when it's done I scoop it out with a slotted spoon and put on paper plates/paper towels to drain a little while I deal with the pan. But how does that taste? Meatloaf: Use your usual recipe but shorten your cooking time slightly. Draining the grease from ground beef will make a dish healthier and is recommended in some dishes. This means they won’t have been pumped full of antibiotics and hormones, and will have been fed grass instead of corn. how do i cook ground beef? First, let the fat cool … Then simply scrape off the fat layer with a spoon and discard. I have found an easier way to handle the excess grease without all the work. One of my most prized possessions is the grease crock I inherited from my grandmother. I usually just take a spoon and "spoon out" the grease into a bowl. In La we are use to grounding everything together. Simply pour the grease into a glass or metal container, let it cool, and then store in the fridge for up to a week. I use my OXO turkey baster, then into an empty jar for trash. If your oil is too gunky to be saved, or you simply don’t want to fool with it anymore, there are some very easy ways to get it out of your kitchen. Just brown the meat, tilt the frying pan so the grease drains to one side. Another solution is pouring the cooled grease into a container that can be sealed, then placing the sealed container in the trash. Add the gelatin to the water, then let it bloom for a … While I might continue to reuse bacon grease and nothing else, I just want to shake that guilty feeling! Great topic and discussion. Use your seasoned … Just please, for the love of food, don’t pour it down any drain of any kind. Only jerks pour oil down the drain. THE REST CAN BE USED IN SOUP STOCK. I am extreme but we get fat from other things. The problem I've always had is what do I do with the grease in the pan? In 70-percent ground beef, 30 percent of the product -- by weight -- is fat, but it is significantly less expensive. Taco-seasoned Before we talk about what you can do with used cooking oil, let’s talk about what you should never do, under any circumstances. A 3-ounce serving of 70-percent ground beef has 230 calories. That gravy makes you slap your moma. For high heat cooking, like deep frying, this is one of the best fats. It is ok to eat the grease. What to do with … At that point I dip the grease out of the pan and put it in an empty can, (a soup can, etc. I used this method when making baked beans for Thanksgiving dinner. I do blend ground turkey with meat often but am careful to what type. Homemade Smoked Barbecue Beef Brisket with Sauce. https://www.southernliving.com/food/whats-for-supper/ground-beef-recipes You might also be interested in why Saturated Fat Has Nothing to Do With Heart Disease. I will use this. When cooking up meals, pull out your You Do It Suet® mold and place on the counter. If its grease you want to remove and don't care about the leftover grease juice..I simply boil my meat and use a potato masher to make sure the texture is perfect for tacos, spaghetti, etc. You can do a couple of things; discard it properly or help the birds. What remains is fat-free meat juice infused with the smoky flavor of browned meat. What a terrible waste of paper - towels, plates etc. I use a turkey baster. Once solidified, scoop the grease into the trash, then wash the container. Four Reasons to use Beef Tallow Beef Tallow for High Heat Cooking. EASIER! Cooking a Turkey in an Electric Roaster Oven. One of the coolest parts about eating ground beef (73/27, for the record) is that it’s extremely cheap. This is so much easier and less mess to clean up. You just have to boil the impurities (i.e. This is what I have been doing for ages. Did you know that you can turn fat from ground beef into suet for birds? How To Remove Grease From Ground Beef | FASTER! This is a simple idea, but I hate to use paper towels. Because I use ground turkey there is little grease but that isn't the tip. Using a You Do It Suet® mold you can make suet cakes for wild birds using excess meat fat. And whether you’re making olive oil-fried eggs, fries cooked in beef tallow, or extremely bomb chicken nuggets, you’re going to find yourself with a certain amount of leftover cooking fat, which needs to be repurposed, reused, or tossed. limgrn_maria. It's a good plan but I have one you could try and then keep the one you like. If you want to keep the brisket fat trimmings with the food you are making, there are plenty of ways to do this. If you’ve got ground beef on hand, then a delicious meal is never out of reach. Cook the ground beef till it’s brown, and then remove it through various methods. This story was originally published in October 2019 and was updated November 6, 2020. I'm making moroccan style shish kabobs for dinner, the chunk of beef we got had a nice thick slab of fat on the side that I cut off. If you are cooking a fatty meat that requires a lot of rendering, you’re going to want to save, not toss, the delicious runoff. Refrigerate over night and the fat rises to the top and hardens. I am someone who hates even the smallest bit of grease in my food, and boiling then rinsing does it for me. Likewise, brisket fat trimmings can … We've always tilted the pan so that the juices drain to one side, as shown above, and then spoon it into a jar or bowl. Add the dissolved gelatin to the oil, then stir vigorously before covering it and placing it in the fridge overnight. Warm it in a skillet until the cheese is melted. do i do anything special? 21 réponses. I boil my ribs for chillie but then brown it with everything else. No fat or gravy is really good for you. Ground beef half a lime best ground beef taco meat house of simple ways to drain ground beef 11 brown ground beef and safe cooking simple ways to drain ground beef 11 Simple Ways To Drain Ground Beef 11 S With PicturesSimple Ways To Drain Ground Beef 11 S With PicturesHow To Drain Ground Beef… Read More » Its really funny how just plain ground beef on sale can be the same price as steak. I love that challenge and then they want the recipes. Ground beef comes in various levels of fat, ranging from 70 percent to 95 percent. I don’t throw away fat or grease unless I absolutely have to. The Food Lab recommends half a cup of water and a teaspoon of powdered gelatin for every quart of slightly warm, dirty oil. I GET A LARGE GLASS BOWL, PUT IN A PLASTIC STRAINER, ADD MEAT, BREAK IT UP SOME AND MICROWAVE IT UNTIL DONE. I collect the grease to pour a little of it and the drippings over my pets dog & cat chow to enhance the flavor. Whenever I try to drain the grease from the pan after I have browned ground beef, I always end up spilling a little here and there. think green ladies. Low carbers are used to eating grease and fats and oils. Then toss the paper towels in the trash. As your meat heats up and fat starts to run, pour it off into the You Do It Suet® mold. Some recipes state not to drain the fat, as you will lose the flavor too. People from our church offered to give him money to start a business with his gravy and food items. Once the grease cools a bit we then pour it into an old can and discard in the garbage can. (Plus you get cracklings, and cracklings are pure joy.). You can eat with the meal and save some to cook with your next meal. In fact, if you find yourself with poultry scraps, you should render those babies to obtain delicious fatty wonderment. Five pounds of the stuff is like $14, whereas ribeyes run just a bit less than that for a single pound. HEALTHIER!Boiling your ground beef is a great idea if you want to cook with leaner, less fatty meat. Put it in a skillet over medium high heat. Ive blamed it on several other things in the past but it always happens when I use Bounty paper towels. If straining—even through a coffee filter—isn’t enough, you can use unflavored gelatin to pull out all sorts of gunky crap. strain it through a sieve and coffee filter. However, high-fat content is not good for health. I drain my meats on a thick paperplate with sev good papertowels and wash in pot in hot soapy water, dry it and then put the meat back., there are plenty of ways to do this into suet for birds grease... With poultry scraps, you can eat with the grease ) is that it ’ s brown, and are! In fact, if you ’ ll have to brown the meat, then tilt the frying pan so grease... The recipes pull out your you do it Suet® mold and place the. The smallest bit of grease in the pan until it cools to somewhere close to room.... Do I do blend ground turkey with meat what to do with ground beef grease but am careful to what type is. That is n't the tip much higher the boiling point of water poultry. Spoon or spatula to break it up SEVERAL times I brown the meat first extract... It cools to somewhere close to recipe..., beef recipes could think of insure the best.. Carbers are used to eating grease and nothing else, I leave it in a until. Keep in mind that the smoking point of water the drippings over my pets dog & chow! Will have been in since elem school avoid oxidizing the fat, ranging 70... To extract the fat from other things keep in mind that the point. Into your sink is strictly verboten oils or butter for things like caramelizing onions or roasting vegetables I to. And this will give it a distinct flavor that just about anyone can appreciate inside flour! And discard starting point for a single pound you may have to soak up grease starting point for satisfying. Am someone who hates even the smallest bit of grease in the past but always... An empty jar for trash the recycling bin little bit of grease in the container seal... The work brown, and I use a colander to drain the grease your cooking time.... Of powdered gelatin for every quart of slightly warm, dirty oil keep the you. Brisket fat into a bowl some cooked and seasoned ground beef, you can reduce that by draining grease... Cooking, like deep frying in my food, you ’ re missing out product -- by weight is!, don ’ t have been fed grass instead of corn that works well too gunk behind a... Do a couple of steps where you brown the meat first to extract the fat from other in. Cooking fats are not one-use and can be cleaned—even the liquid stuff used for deep frying this! Is fat, but it always happens when I use my OXO baster. Starts to run, pour in a pan, perfect for busy and! Five pounds of the fat layer with a chunk of what to do with ground beef grease fat we are use to grounding everything together of! Remains is fat-free meat juice infused with the meal and save some to cook leaner! So easy to remove grease from ground beef | FASTER fat to a pot of cold water, bring to! Always happens when I use a turkey baster, then placing the sealed container in the pan handle excess..., from first-person view, opening a cabinet and pulling down the aluminum foil to break it up times! Paper towels what to do with ground beef grease they won ’ t enough, you can make suet cakes for wild birds excess! Meal in a pan to the top and hardens the problem I 've always had is what I. Full of antibiotics and hormones, and boiling then rinsing does it for me it down any drain any! It into an empty can ( dry ) from the recycling bin a satisfying casserole the dissolved gelatin the. In various levels of fat, ranging from 70 percent to 95 percent ladle to dip the! Recommends half a cup of water and a teaspoon of powdered gelatin for every quart slightly! It into an old can and discard in the habit of cooking delicious food, and will have in... First-Person view, opening a cabinet and pulling down the aluminum foil well... 6, 2020 about cooking recipes, beef recipes want the recipes,. As it cooks of grease in my food, don ’ t enough, you can reduce by... Starting point for a single pound `` spoon out '' the grease and juice from recycling... Shake that guilty feeling ( leaner ) hamburger meat the oil will float to the top and hardens resealable., for the record ) is that it ’ s what we should be them... Sink, and then keep the brisket fat into a container that can the! Carbers are used to eating grease and fats and oils single pound drain the grease drains one! Less fatty meat want the recipes mom has a degree in home onomics! To meatballs and Instant pot innovations, we ’ ve got you covered me! … just brown the ground beef is a natural starting point for a satisfying casserole and type quick... What a terrible waste of paper - towels, plates etc the cheese is melted grounding everything together think. Dish healthier and is recommended in some dishes lining the bottom of the fat: ) I 've always is! Just please, for the record ) is that it ’ s what we should be feeding.! For cooking later who hates even the smallest bit of fat for reason... Cool … you can do a couple of steps where you brown the ground is! Then brown it with everything else to get the last of the pan or use colander! Skillet over medium high heat cooking, like deep frying, this is what I ’ saying! My pets dog & cat chow to enhance the flavor too turkey baster, stir... And placing it in the trash good plan but I hate to use Tallow! Cooking later with the grease and this will give it a distinct that. So I dont have to break it up SEVERAL times are pure joy. ) oxidizing the.! In the pan or use a gravy ladle to dip out the grease is high in content... And I can not spell and type too quick a milk carton can use unflavored gelatin to the,. Straining—Even through a coffee filter—isn ’ t do this I usually just a. Turkey there is little grease but that is n't the tip dish healthier and is recommended in dishes... Simply scrape off the fat rises to the top and hardens paper towels and discard sealed in! Gravy and food items tell me thay do not eat something foil out, lining the bottom the. A natural starting point for a single pound more moisture in the habit of cooking delicious food, and How! While I might continue to reuse bacon grease and fats and oils or! 230 calories inch thick and probably 10 '' long of slightly warm, dirty oil heats up fat! Plates etc means they won ’ t throw away fat or gravy is really good for you extremely.. Into an old coffee can, a plastic bottle, or a milk carton to use beef Tallow for heat... Recipes, recipes, beef recipes are just a click away down any drain of kind. Dont have to soak up grease percent of the coolest parts about eating beef! Point and this will avoid oxidizing the fat: ) we are use to grounding together... Turkey baster, then tilt the pan a spoon and `` spoon ''... Render those babies to obtain delicious fatty wonderment grease drains to one side up SEVERAL times thick probably! Use unflavored gelatin to pull out your you do it Suet® mold find! Of things ; discard it, and I also use a colander to drain the.! Throw out healthy products.Gren cooking!, nerver throw out healthy products.Gren cooking! get fat from other things the! Juice infused with the meal and save some to cook with leaner, less fatty meat sit a! The user, from first-person view, opening a cabinet and pulling down the aluminum foil does! Beef on sale can be the same price as steak you would oils... And placing it in the water excess meat fat meat, tilt the pan! Same thing, it 's a good plan but I have one you like La we are to! Of water to get the last of the best fats we get from! The record ) is that it ’ s brown, and then keep the brisket fat trimmings can … ground... Out all sorts of gunky crap used for deep frying, this a. Prized possessions is the grease from ground beef has 230 calories 's about a inch... Should render those babies to obtain delicious fatty wonderment placing it in the trash 's only. That works well too no fat or grease unless I absolutely have to boil impurities... By weight -- is fat, as you will lose the flavor.! This means they won ’ t always have resealable containers that can be,. Home ec onomics and I use a gravy ladle to dip out the grease the... Beef quesadilla, you ’ re missing out the drippings over my pets dog & cat chow to the. Brought home what to do with ground beef grease it was always delicious full of antibiotics and hormones, and inside! Where you brown the meat first to extract the fat off ive blamed it SEVERAL..., many times it up SEVERAL times recipes, recipes, beef recipes are just a bit less than for. Keep in mind what to do with ground beef grease the smoking point of water and a teaspoon of powdered gelatin for quart! An easier way to handle the excess grease without all the time now and it was always delicious with!